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Application Number:6405733
Status: Unknown
Class:30
Applicant:M/S SH HONEY JOY
Filing Date:Fri, 26 Apr 2024
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6405733
Nature/Scope of businessHONEY, KACHRI, PUFFS, SNACKS, NAMKEEN, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, ATTA, MAIDA, DALIA, BESAN, SUJI, POHA, MUSTARD; VINEGAR, HEENG (FERULA ASAFOETIDA), SAUCES, (CONDIMENTS); SPICES; ICE IT IS A CONDITION OF REGISTRATION THAT THE MARK TO BE USED AS A WHOLE
PublicationIn Journal No. 2189
Status Unknown
Applicant:M/S SH HONEY JOY
Applicant AddressPLOT NO 19, KRUSHNA VIHAR, SALEMPUR MEHDOOD, SIDCUL, HARIDWAR - 249402, UTTARAKHAND, INDIA Partnership Firm
JurisdictionDELHI
AgentVIKAS TYAGI
Agent AddressC-1025/4, INDIRA NAGAR, LUCKNOW - 226016, UTTAR PRADESH, INDIA

Frequently Asked Questions

Who is the owner of trademark application number 6405733?
The trademark application number 6405733 is owned by M/S SH HONEY JOY.
Which class does trademark application number 6405733 belong to?
Trademark application number 6405733 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6405733?
The trademark agent associated with application number 6405733 is VIKAS TYAGI.
Was trademark application number 6405733 published in the journal?
Yes, trademark application number 6405733 was published in Journal No. 2189.
What is trademark application number 6405733?
Trademark application number 6405733 relates to "HONEY, KACHRI, PUFFS, SNACKS, NAMKEEN, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, ATTA, MAIDA, DALIA, BESAN, SUJI, POHA, MUSTARD; VINEGAR, HEENG (FERULA ASAFOETIDA), SAUCES, (CONDIMENTS); SPICES; ICE IT IS A CONDITION OF REGISTRATION THAT THE MARK TO BE USED AS A WHOLE".

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