Application Number 6397405 (Class 30)
Application Number:6397405
Status: Unknown
Class:30
Applicant:ANTHIAS BIOPHARMA PRIVATE LIMITED
Filing Date:Sat, 20 Apr 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6397405 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 2184 |
| Status | Unknown |
| Applicant: | ANTHIAS BIOPHARMA PRIVATE LIMITED |
| Applicant Address | Flat No. 405, P S Centre, Daftary Road, Malad E, Opp. Railway Station, Mumbai City, Mumbai - 400064, Maharashtra Private Limited |
| Jurisdiction | MUMBAI |
| Agent | NADAR VENNILA |
| Agent Address | C-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046 |
Frequently Asked Questions
Who is the owner of trademark application number 6397405? ▾
The trademark application number 6397405 is owned by ANTHIAS BIOPHARMA PRIVATE LIMITED.
Which class does trademark application number 6397405 belong to? ▾
Trademark application number 6397405 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6397405? ▾
The trademark agent associated with application number 6397405 is NADAR VENNILA.
Was trademark application number 6397405 published in the journal? ▾
Yes, trademark application number 6397405 was published in Journal No. 2184.
What is trademark application number 6397405? ▾
Trademark application number 6397405 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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