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Application Number:6396318
Status: Unknown
Class:30
Applicant:ANAND KUMAR KALRA
Filing Date:Sat, 20 Apr 2024
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6396318
Nature/Scope of businessSpices, Natural spices, Edible spices, Curry spices, Masala powder and spices, Spices in the form of powders, Flavouring blends of herbs, salt and spices, Ginger, preserved, Ginger paste [condiment], Garam Masala (Combination of spices for adding taste to Indian Curry), Mixed spices, Powdered spices, Organic spices, Gochugaru [red chili powder], Dhania powder (coriander), Coriander seeds, processed , Cumin powder, Dried Persian cumin seeds, Dried cumin seeds for use as a seasoning or condiment, Cinnamon, Cinnamon powder, Black pepper, Mustard powder [spice], Mustard powder for food, Cardamom [spice].
PublicationIn Journal No. 2175
Status Unknown
Applicant:ANAND KUMAR KALRA
Applicant AddressD-236 KRISHNA PARK DEVLI ROAD, KHANPUR, SOUTH DELHI, DELHI-110062 INDIVIDUAL
JurisdictionDELHI
AgentBLUE INKK
Agent AddressGOEL NIWAS, J-62, STREET NO. 4, LAXMI NAGAR, DELHI - 110092

Frequently Asked Questions

Who is the owner of trademark application number 6396318?
The trademark application number 6396318 is owned by ANAND KUMAR KALRA.
Which class does trademark application number 6396318 belong to?
Trademark application number 6396318 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6396318?
The trademark agent associated with application number 6396318 is BLUE INKK.
Was trademark application number 6396318 published in the journal?
Yes, trademark application number 6396318 was published in Journal No. 2175.
What is trademark application number 6396318?
Trademark application number 6396318 relates to "Spices, Natural spices, Edible spices, Curry spices, Masala powder and spices, Spices in the form of powders, Flavouring blends of herbs, salt and spices, Ginger, preserved, Ginger paste [condiment], Garam Masala (Combination of spices for adding taste to Indian Curry), Mixed spices, Powdered spices, Organic spices, Gochugaru [red chili powder], Dhania powder (coriander), Coriander seeds, processed , Cumin powder, Dried Persian cumin seeds, Dried cumin seeds for use as a seasoning or condiment, Cinnamon, Cinnamon powder, Black pepper, Mustard powder [spice], Mustard powder for food, Cardamom [spice].".

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