Application Number 6393530 (Class 30)
Application Number:6393530
Status: Unknown
Class:30
Applicant:PATSHA INDIA PRIVATE LIMITED
Filing Date:Thu, 18 Apr 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6393530 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, CHIKKI, FUDGE, NAMKEEN, JELLIES, JAGGERY, BREAD, PASTRY AND CONFECTIONERY, HONEY, TREACLE, YEAST, BAKING POWDER AND MIXES FOR MAKING BAKERY PRODUCTS PREPARATIONS FOR MAKING BAKERY PRODUCTS CHOCOLATE FILLINGS FOR BAKERY PRODUCTS, SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS) |
| Publication | In Journal No. 2182 |
| Status | Unknown |
| Applicant: | PATSHA INDIA PRIVATE LIMITED |
| Applicant Address | SF- 14, RAAMA ESQUIRE, NR. TITHI HEIGHTS, GOTRI, T.B. SANATORIUM, VADODARA, GUJARAT-390021, INDIA PRIVATE LIMITED COMPANY |
| Jurisdiction | AHMEDABAD |
| Agent | UDAY HARESHBHAI JOGANI |
| Agent Address | S-9, 2ND FLOOR, SHREYAS DIAMOND CENTRE, MINI BAZAR, VARACHHA ROAD, SURAT-395006, GUJARAT, INDIA |
Frequently Asked Questions
Who is the owner of trademark application number 6393530? ▾
The trademark application number 6393530 is owned by PATSHA INDIA PRIVATE LIMITED.
Which class does trademark application number 6393530 belong to? ▾
Trademark application number 6393530 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6393530? ▾
The trademark agent associated with application number 6393530 is UDAY HARESHBHAI JOGANI.
Was trademark application number 6393530 published in the journal? ▾
Yes, trademark application number 6393530 was published in Journal No. 2182.
What is trademark application number 6393530? ▾
Trademark application number 6393530 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, CHIKKI, FUDGE, NAMKEEN, JELLIES, JAGGERY, BREAD, PASTRY AND CONFECTIONERY, HONEY, TREACLE, YEAST, BAKING POWDER AND MIXES FOR MAKING BAKERY PRODUCTS PREPARATIONS FOR MAKING BAKERY PRODUCTS CHOCOLATE FILLINGS FOR BAKERY PRODUCTS, SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS)".
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