Application Number 6393034 (Class 30)
Application Number:6393034
Status: Unknown
Class:30
Applicant:RACHIT JAIN
Filing Date:Thu, 18 Apr 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6393034 |
| Nature/Scope of business | RICE; FLOUR; SNACK FOODS MADE FROM WHEAT; PREPARATION MADE FROM CEREALS; WHEAT; CORNMEAL; MUESLI; BREAD MADE WITH SOYA BEANS; MAKHANA (FOX NUTS); READY TO EAT SAVORY SNACK FOODS MADE FROM MAIZE MEAL FORMED BY EXTRUSION; BREAD; PASTRIES; CONFECTIONERY; COFFEE; TEA; COCOA; ARTIFICIAL COFFEE; TAPIOCA; SAGO; EDIBLE ICES; SUGAR; HONEY; TREACLE; YEAST; BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES [CONDIMENTS]; SPICES; ICES; ICE CREAM; DRIED AND FRESH PASTAS, NOODLES AND DUMPLINGS INCLUDED IN CLASS 30. |
| Publication | In Journal No. 2174 |
| Status | Unknown |
| Applicant: | RACHIT JAIN |
| Applicant Address | FARM 18, GRAND WESTEND GREEN, RAJOKRI NEW DELHI – INDIA Individual |
| Jurisdiction | DELHI |
| Agent | KAJAL SHARMA |
| Agent Address | C-44, First Floor, C Block, Sector 2, Gautam Buddh Nagar (Noida), Uttar Pradesh-201301, India |
Frequently Asked Questions
Who is the owner of trademark application number 6393034? ▾
The trademark application number 6393034 is owned by RACHIT JAIN.
Which class does trademark application number 6393034 belong to? ▾
Trademark application number 6393034 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6393034? ▾
The trademark agent associated with application number 6393034 is KAJAL SHARMA.
Was trademark application number 6393034 published in the journal? ▾
Yes, trademark application number 6393034 was published in Journal No. 2174.
What is trademark application number 6393034? ▾
Trademark application number 6393034 relates to "RICE; FLOUR; SNACK FOODS MADE FROM WHEAT; PREPARATION MADE FROM CEREALS; WHEAT; CORNMEAL; MUESLI; BREAD MADE WITH SOYA BEANS; MAKHANA (FOX NUTS); READY TO EAT SAVORY SNACK FOODS MADE FROM MAIZE MEAL FORMED BY EXTRUSION; BREAD; PASTRIES; CONFECTIONERY; COFFEE; TEA; COCOA; ARTIFICIAL COFFEE; TAPIOCA; SAGO; EDIBLE ICES; SUGAR; HONEY; TREACLE; YEAST; BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES [CONDIMENTS]; SPICES; ICES; ICE CREAM; DRIED AND FRESH PASTAS, NOODLES AND DUMPLINGS INCLUDED IN CLASS 30.".
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