Application Number 6388285 (Class 30)
Application Number:6388285
Status: Unknown
Class:30
Applicant:SUNDARAM KESHARI PROPRIETOR OF SUNDARAM ENTERPRISES
Filing Date:Mon, 15 Apr 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6388285 |
| Nature/Scope of business | NAMKEEN,READY TO EAT SNACK FOODS CONSISTING PRIMARILY OF GRAINS, CEREAL-BASED SNACK FOOD, READY TO EAT SNACKS AND BHUJIYA, TAPIOCA, SAGO, PREPARATIONS FOR MAKING BAKERY PRODUCTS,BHUJIA,MIXTURES, MIXTURES OF NUTS AND DRIED FRUITS, SNACKS INCLUDING MIXTURES, CHIPS MADE FROM FLOUR |
| Publication | In Journal No. 2171 |
| Status | Unknown |
| Applicant: | SUNDARAM KESHARI PROPRIETOR OF SUNDARAM ENTERPRISES |
| Applicant Address | GOURAIYE, RAMNAGAR, MUGHALSARAI, VARANASI, UTTAR PRADESH, 232101 PROPRIETORSHIP |
| Jurisdiction | DELHI |
| Agent | SUBHAS CHANDRA BOSE |
| Agent Address | 431 GROUND FLOOR KAKROLA HOUSING COMPLEX NEAR METRO PILLAR NO 794 DWARKA MOD 110078 |
Frequently Asked Questions
Who is the owner of trademark application number 6388285? ▾
The trademark application number 6388285 is owned by SUNDARAM KESHARI PROPRIETOR OF SUNDARAM ENTERPRISES.
Which class does trademark application number 6388285 belong to? ▾
Trademark application number 6388285 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6388285? ▾
The trademark agent associated with application number 6388285 is SUBHAS CHANDRA BOSE.
Was trademark application number 6388285 published in the journal? ▾
Yes, trademark application number 6388285 was published in Journal No. 2171.
What is trademark application number 6388285? ▾
Trademark application number 6388285 relates to "NAMKEEN,READY TO EAT SNACK FOODS CONSISTING PRIMARILY OF GRAINS, CEREAL-BASED SNACK FOOD, READY TO EAT SNACKS AND BHUJIYA, TAPIOCA, SAGO, PREPARATIONS FOR MAKING BAKERY PRODUCTS,BHUJIA,MIXTURES, MIXTURES OF NUTS AND DRIED FRUITS, SNACKS INCLUDING MIXTURES, CHIPS MADE FROM FLOUR".
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