Application Number 6387617 (Class 30)
Application Number:6387617
Status: Unknown
Class:30
Applicant:DIYA LALVANI
Filing Date:Sun, 14 Apr 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6387617 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice |
| Publication | In Journal No. 2170 |
| Status | Unknown |
| Applicant: | DIYA LALVANI |
| Applicant Address | C-503 Gokul Regency,asian depot,beside canal link road,Shyam nagar,Telibandha Unmarried |
| Jurisdiction | MUMBAI |
| Agent | ABHIMANYU RATNAPARKHI |
| Agent Address | 52, Green Avenue, DalDal Seoni Road, Near Avani Vihar Mowa Raipur |
Frequently Asked Questions
Who is the owner of trademark application number 6387617? ▾
The trademark application number 6387617 is owned by DIYA LALVANI.
Which class does trademark application number 6387617 belong to? ▾
Trademark application number 6387617 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6387617? ▾
The trademark agent associated with application number 6387617 is ABHIMANYU RATNAPARKHI.
Was trademark application number 6387617 published in the journal? ▾
Yes, trademark application number 6387617 was published in Journal No. 2170.
What is trademark application number 6387617? ▾
Trademark application number 6387617 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".
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