Application Number 6386698 (Class 30)
Application Number:6386698
Status: Unknown
Class:30
Applicant:AADIL JALAL
Filing Date:Sat, 13 Apr 2024
In Progress
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"application #6386698" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6386698 |
| Nature/Scope of business | Saffron [seasoning]; Peppers [seasonings]; Spices; Condiments; Seasonings; Coffee; Tea; Cocoa; Mustard; Vinegar; Natural sweeteners; Tej patta (spices); Thickening agents for cooking foodstuffs; Binding agents for ice cream; Vinegar; Almond confectionery; Almond paste; Aromatic preparations for food; Flavorings for beverages [other than essential oils] |
| Publication | In Journal No. 2169 |
| Status | Unknown |
| Applicant: | AADIL JALAL |
| Applicant Address | 55 (1), Gundbal, Khrew, Pulwama, Jammu and Kashmir-191103, India Natural Person |
| Jurisdiction | DELHI |
| Agent | ANUGU VIJAYA BHASKAR REDDY |
| Agent Address | Flat No. 102, H.No 12-44, Shri Lakshmi Nilayam Lane No.1 Road No. 1, P and T Colony Medipally Hyderabad- 500098, Malkajgiri District, Telangana |
Frequently Asked Questions
Who is the owner of trademark application number 6386698? ▾
The trademark application number 6386698 is owned by AADIL JALAL.
Which class does trademark application number 6386698 belong to? ▾
Trademark application number 6386698 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6386698? ▾
The trademark agent associated with application number 6386698 is ANUGU VIJAYA BHASKAR REDDY.
Was trademark application number 6386698 published in the journal? ▾
Yes, trademark application number 6386698 was published in Journal No. 2169.
What is trademark application number 6386698? ▾
Trademark application number 6386698 relates to "Saffron [seasoning]; Peppers [seasonings]; Spices; Condiments; Seasonings; Coffee; Tea; Cocoa; Mustard; Vinegar; Natural sweeteners; Tej patta (spices); Thickening agents for cooking foodstuffs; Binding agents for ice cream; Vinegar; Almond confectionery; Almond paste; Aromatic preparations for food; Flavorings for beverages [other than essential oils]".
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