Application Number 6384305 (Class 30)
Application Number:6384305
Status: Unknown
Class:30
Applicant:ARVIND KUMAR SHARMA S/O. SH. SATYANARAIN SHARMA
Filing Date:Thu, 11 Apr 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6384305 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 2168 |
| Status | Unknown |
| Applicant: | ARVIND KUMAR SHARMA S/O. SH. SATYANARAIN SHARMA |
| Applicant Address | FLAT NO-801, 8Th FLOOR, LABURNUM PARK, MEGARPATTA, PUNE-411013, MAHARASHTRA Single Firm |
| Jurisdiction | MUMBAI |
| Agent | G. D. BANSAL & ASSOCIATES. |
| Agent Address | M-118-B, MAHESH COLONY, LAXMI MANDIR PHATAK, JAIPUR - 302 015. (RAJASTHAN) |
Frequently Asked Questions
Who is the owner of trademark application number 6384305? ▾
The trademark application number 6384305 is owned by ARVIND KUMAR SHARMA S/O. SH. SATYANARAIN SHARMA.
Which class does trademark application number 6384305 belong to? ▾
Trademark application number 6384305 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6384305? ▾
The trademark agent associated with application number 6384305 is G. D. BANSAL & ASSOCIATES..
Was trademark application number 6384305 published in the journal? ▾
Yes, trademark application number 6384305 was published in Journal No. 2168.
What is trademark application number 6384305? ▾
Trademark application number 6384305 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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