Application Number 6373567 (Class 30)
Application Number:6373567
Status: Unknown
Class:30
Applicant:Whizz Confectionery LLP
Filing Date:Thu, 04 Apr 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6373567 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); Gluten-free bakery products; Mixes for making bakery products; High-protein cereal bars. |
| Publication | In Journal No. 2179 |
| Status | Unknown |
| Applicant: | Whizz Confectionery LLP |
| Applicant Address | S.No 331/2, Rudra Colony, Nr Jeevan Jyoti Hospital, Kalewadi Phata Road, Rahatani, Pune-411017 Maharashtra Limited Liability Partnership |
| Jurisdiction | MUMBAI |
| Agent | VUTTS & ASSOCIATES |
| Agent Address | SUITE NO. 704, THE CASTLE, PLOT 36-A,SECTOR-56, GURGAON-110002. (HARYANA). |
Frequently Asked Questions
Who is the owner of trademark application number 6373567? ▾
The trademark application number 6373567 is owned by Whizz Confectionery LLP.
Which class does trademark application number 6373567 belong to? ▾
Trademark application number 6373567 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6373567? ▾
The trademark agent associated with application number 6373567 is VUTTS & ASSOCIATES.
Was trademark application number 6373567 published in the journal? ▾
Yes, trademark application number 6373567 was published in Journal No. 2179.
What is trademark application number 6373567? ▾
Trademark application number 6373567 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); Gluten-free bakery products; Mixes for making bakery products; High-protein cereal bars.".
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