Application Number 6369868 (Class 30)
Application Number:6369868
Status: Unknown
Class:30
Applicant:CHITALE BANDHU MITHAIWALE
Filing Date:Tue, 02 Apr 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6369868 |
| Nature/Scope of business | Cereal bars, cereal-based snack food, high-protein cereal bars, coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments |
| Publication | In Journal No. 2160 |
| Status | Unknown |
| Applicant: | CHITALE BANDHU MITHAIWALE |
| Applicant Address | 777, Sadashiv Peth, Pune 411030, Maharashtra, India Partnership firm |
| Jurisdiction | MUMBAI |
| Agent | ASHISH KHERKAR |
| Agent Address | Bhate & Ponkshe 12, Venumadhav Apts, 104/7, Off Lane No.14, Prabhat Road, Pune, 411004, M.S, India +91-20-25437021,25437022 |
Frequently Asked Questions
Who is the owner of trademark application number 6369868? ▾
The trademark application number 6369868 is owned by CHITALE BANDHU MITHAIWALE.
Which class does trademark application number 6369868 belong to? ▾
Trademark application number 6369868 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6369868? ▾
The trademark agent associated with application number 6369868 is ASHISH KHERKAR.
Was trademark application number 6369868 published in the journal? ▾
Yes, trademark application number 6369868 was published in Journal No. 2160.
What is trademark application number 6369868? ▾
Trademark application number 6369868 relates to "Cereal bars, cereal-based snack food, high-protein cereal bars, coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments".
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