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Application Number:6366975
Status: Unknown
Class:30
Applicant:PARVATHY. S.
Filing Date:Mon, 01 Apr 2024
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6366975
Nature/Scope of businessSpices, powdered spices, mixed spices, garam masala, curry powder; Preparations made from cereals; cereal-based snack foods; batter mixes, batter for making Dosa, Idli and Appam (Indian foods); Extruded wheat snacks, Extruded rice snacks, Snack foods consisting principally of extruded cereals; rice, rice flour, roasted rice flour, broken rice, Enriched rice; cereals, processed cereals; Breakfast cereals; Chapati (Indian bread), Porotta (Indian food); sweets; processed wheat, broken wheat, wheat flour, rawa (wheat flour); cornflour; pulse flour; Besan (Gram flour); Seasonings, food seasonings; flavourings, other than essential oils; wafers; papad (cereal based snacks); Coffee, Protein-enriched coffee; Tea beverages; Syrups and treacles; honey, Herbal honey; Vinegar.
PublicationIn Journal No. 2168
Status Unknown
Applicant:PARVATHY. S.
Applicant AddressKanjirathum Mootil, Eraviperoor, Pathanamthitta, Kerala, PIN-689542, INDIA an Indian national
JurisdictionCHENNAI
AgentM.K. RAJEEV PRABHAKARAN
Agent AddressIP ASSERT, M K House, Thirumittakode, Koottanad, Palakkad, PIN-679533, KERALA, INDIA.

Frequently Asked Questions

Who is the owner of trademark application number 6366975?
The trademark application number 6366975 is owned by PARVATHY. S..
Which class does trademark application number 6366975 belong to?
Trademark application number 6366975 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6366975?
The trademark agent associated with application number 6366975 is M.K. RAJEEV PRABHAKARAN.
Was trademark application number 6366975 published in the journal?
Yes, trademark application number 6366975 was published in Journal No. 2168.
What is trademark application number 6366975?
Trademark application number 6366975 relates to "Spices, powdered spices, mixed spices, garam masala, curry powder; Preparations made from cereals; cereal-based snack foods; batter mixes, batter for making Dosa, Idli and Appam (Indian foods); Extruded wheat snacks, Extruded rice snacks, Snack foods consisting principally of extruded cereals; rice, rice flour, roasted rice flour, broken rice, Enriched rice; cereals, processed cereals; Breakfast cereals; Chapati (Indian bread), Porotta (Indian food); sweets; processed wheat, broken wheat, wheat flour, rawa (wheat flour); cornflour; pulse flour; Besan (Gram flour); Seasonings, food seasonings; flavourings, other than essential oils; wafers; papad (cereal based snacks); Coffee, Protein-enriched coffee; Tea beverages; Syrups and treacles; honey, Herbal honey; Vinegar.".

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