Application Number 636227 (Class 30)
Application Number:636227
Status:
UNKNOWN
Class:30
Applicant: PERFETTI VAN MELLE SPA
Filing Date:Mon, 08 Aug 1994
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 636227 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPICO, SAGO ARTIFICIAL COFFEEE: FLOUR AND PREPARATION MADE FROM CEREALS BREAD, PASTRY AND CONFECTIONERY, ICES: HONEY, TREACLE, YEAST, BAKING POWDER: SALT, MUSTARD: VINEGAR, SAUCES (CONDIMENTS): SPICES, ICE INCLUDING CANDIESAND CHEWING GUM SUBJECT TO DISCLAIMER OF ALL DESCRIPTIVE WORDS IN DEVICE. |
| Publication | In Journal No. 1654 |
| Status | UNKNOWN |
| Applicant: | PERFETTI VAN MELLE SPA |
| Applicant Address | trading as PERFETTI VAN MELLE SPA VIA XXV APRILE 7, 20020 LAINATE (MI), ITLAY MANUFACTURERS AND MERCHANTS (AN ITALIAN COMPANY EXISTING AND DULY ORGANISED UNDER THE LAWS OF ITALY) |
| Jurisdiction | CHENNAI |
| Agent | REMFRY & SAGAR |
| Agent Address | REMFRY HOUSE AT THE MILLENNIUM PLAZA, SECTOR 27, GURGAON-122 002, NATIONAL CAPITAL REGION, INDIA. |
Frequently Asked Questions
What is the status of trademark application number 636227? ▾
The trademark application number 636227 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 636227? ▾
The trademark application number 636227 is owned by PERFETTI VAN MELLE SPA.
Which class does trademark application number 636227 belong to? ▾
Trademark application number 636227 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 636227? ▾
The trademark agent associated with application number 636227 is REMFRY & SAGAR.
Was trademark application number 636227 published in the journal? ▾
Yes, trademark application number 636227 was published in Journal No. 1654.
What is trademark application number 636227? ▾
Trademark application number 636227 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPICO, SAGO ARTIFICIAL COFFEEE: FLOUR AND PREPARATION MADE FROM CEREALS BREAD, PASTRY AND CONFECTIONERY, ICES: HONEY, TREACLE, YEAST, BAKING POWDER: SALT, MUSTARD: VINEGAR, SAUCES (CONDIMENTS): SPICES, ICE INCLUDING CANDIESAND CHEWING GUM SUBJECT TO DISCLAIMER OF ALL DESCRIPTIVE WORDS IN DEVICE.".
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