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Application Number:636224
Status:
UNKNOWN
Class:30
Filing Date:Mon, 08 Aug 1994

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number636224
Nature/Scope of businessCOFEE,TEA,COCOA, SUGAR PICE,TAPIOCA SAGO, ARTIFICIAL COFFEE FLOUR AND PREPARATIONSMADE FROM CEREALS BREAD, PASTRY AND CONFECTIONERY ICES HONEY TREACLE, YEAST, BAKING POWDER SALT, MUSTARD VINEGAR, SAUCES, (CONDIMENTS)SPICES, ICE;INCLUDING CANDIESAND CHEWING GUM
PublicationIn Journal No. 1674
Status
UNKNOWN
Applicant: PERFETTI VAN MELLE SPA
Applicant Addresstrading as ;PERFETTI VAN MELLE SPA XXV APRILE 7, 20020 LAINATE(MI) ITALY MANUFACTURERS AND MERCHANTS AN ITALIAN COMPANY EXISTING AND DULY ORGANISED UNDER THE LAWS OF ITALY
JurisdictionCHENNAI
AgentREMFRY & SAGAR
Agent AddressMILLENIUM PLAZA, SECTOR 27, GURGAON- 122002.

Frequently Asked Questions

What is the status of trademark application number 636224?
The trademark application number 636224 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 636224?
The trademark application number 636224 is owned by PERFETTI VAN MELLE SPA.
Which class does trademark application number 636224 belong to?
Trademark application number 636224 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 636224?
The trademark agent associated with application number 636224 is REMFRY & SAGAR.
Was trademark application number 636224 published in the journal?
Yes, trademark application number 636224 was published in Journal No. 1674.
What is trademark application number 636224?
Trademark application number 636224 relates to "COFEE,TEA,COCOA, SUGAR PICE,TAPIOCA SAGO, ARTIFICIAL COFFEE FLOUR AND PREPARATIONSMADE FROM CEREALS BREAD, PASTRY AND CONFECTIONERY ICES HONEY TREACLE, YEAST, BAKING POWDER SALT, MUSTARD VINEGAR, SAUCES, (CONDIMENTS)SPICES, ICE;INCLUDING CANDIESAND CHEWING GUM".

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