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Application Number:6350546
Status: Unknown
Class:30
Applicant:SAKSHI RAJESHBHAI TRIVEDI
Filing Date:Sat, 16 Mar 2024
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6350546
Nature/Scope of businessSpices, Salts, Cumin Powder, Coriander Powder, Turmeric Powder,Chili Powder, Tea Masala, Black Pepper, Asafoetida, Ragada Masala, Garam Masala, Panipuri Masala, Punjabi Garam Masala,Sambhar Masala, Pav Bhaji Masala, Chat Masala, Amchur Powder, Biryani Pulav Masala, Undhiya Masala, Punjabi Chhole Masala, Chana Masala, Jaljira Masala, Chat Masala, Vegetable Subji Masala, Instant Chutney, Sauces (Condiments), Corn Flour, Baking Powder, Tomato Ketchup, Tomato Sauce, Soya Sauce, Green Chilly Sauce and Red Chilli Sauce. Namkeens and Noodles. Included in Class 30 Mark to be used as whole.
PublicationIn Journal No. 2162
Status Unknown
Applicant:SAKSHI RAJESHBHAI TRIVEDI
Applicant AddressB-33, PARMESHWAR SOCIETY, DAMAI ROAD, NEAR JALARAM MANDIR, BALWANTPURA, SABARKANTHA, GUJARAT 383001 INDIA INDIVIDUAL AND PROPRIETOR
JurisdictionAHMEDABAD
AgentVAIRAGI GOPAL GHANSHYAMBHAI
Agent AddressGopal & Company, 419, Pratibha Plus Complex, Narol Vatva Cross Road, Narol, Ahmedabad-382405.

Frequently Asked Questions

Who is the owner of trademark application number 6350546?
The trademark application number 6350546 is owned by SAKSHI RAJESHBHAI TRIVEDI.
Which class does trademark application number 6350546 belong to?
Trademark application number 6350546 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6350546?
The trademark agent associated with application number 6350546 is VAIRAGI GOPAL GHANSHYAMBHAI.
Was trademark application number 6350546 published in the journal?
Yes, trademark application number 6350546 was published in Journal No. 2162.
What is trademark application number 6350546?
Trademark application number 6350546 relates to "Spices, Salts, Cumin Powder, Coriander Powder, Turmeric Powder,Chili Powder, Tea Masala, Black Pepper, Asafoetida, Ragada Masala, Garam Masala, Panipuri Masala, Punjabi Garam Masala,Sambhar Masala, Pav Bhaji Masala, Chat Masala, Amchur Powder, Biryani Pulav Masala, Undhiya Masala, Punjabi Chhole Masala, Chana Masala, Jaljira Masala, Chat Masala, Vegetable Subji Masala, Instant Chutney, Sauces (Condiments), Corn Flour, Baking Powder, Tomato Ketchup, Tomato Sauce, Soya Sauce, Green Chilly Sauce and Red Chilli Sauce. Namkeens and Noodles. Included in Class 30 Mark to be used as whole.".

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