Application Number 6341754 (Class 30)
Application Number:6341754
Status: Unknown
Class:30
Applicant:KRISHNAM FOOD PRODUCTS
Filing Date:Mon, 11 Mar 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6341754 |
| Nature/Scope of business | PAPAD, BHUJIA, SWEETS & NAMKEEN, SPICES, PASTA, GRAIN BASED CHIPS; FLOUR BASED CHIPS; CHIPS (CEREAL PRODUCTS); CHOCOLATE CHIPS, TORTILLA CHIPS, TACO CHIPS, BUTTERSCOTCH CHIPS, RICE CHIPS, PITA CHIPS, WONTON CHIPS, CORN CHIPS, VEGETABLE FLAVOURED CORN CHIPS, CONFECTIONERY CHIPS FOR BAKING & PEANUT BUTTER CONFECTIONERY CHIPS. |
| Publication | In Journal No. 2191 |
| Status | Unknown |
| Applicant: | KRISHNAM FOOD PRODUCTS |
| Applicant Address | G-240, PHASE-II, KARNI INDUSTRIAL AREA, BIKANER (RAJASTHAN) AN INDIAN PARTNERSHIP FIRM |
| Jurisdiction | AHMEDABAD |
| Agent | MANGLA & ASSOCIATES. |
| Agent Address | 5, Utkarsh Apartments, 2, Raj Narain Road, Civil Lines, Delhi-110054 |
Frequently Asked Questions
Who is the owner of trademark application number 6341754? ▾
The trademark application number 6341754 is owned by KRISHNAM FOOD PRODUCTS.
Which class does trademark application number 6341754 belong to? ▾
Trademark application number 6341754 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6341754? ▾
The trademark agent associated with application number 6341754 is MANGLA & ASSOCIATES..
Was trademark application number 6341754 published in the journal? ▾
Yes, trademark application number 6341754 was published in Journal No. 2191.
What is trademark application number 6341754? ▾
Trademark application number 6341754 relates to "PAPAD, BHUJIA, SWEETS & NAMKEEN, SPICES, PASTA, GRAIN BASED CHIPS; FLOUR BASED CHIPS; CHIPS (CEREAL PRODUCTS); CHOCOLATE CHIPS, TORTILLA CHIPS, TACO CHIPS, BUTTERSCOTCH CHIPS, RICE CHIPS, PITA CHIPS, WONTON CHIPS, CORN CHIPS, VEGETABLE FLAVOURED CORN CHIPS, CONFECTIONERY CHIPS FOR BAKING & PEANUT BUTTER CONFECTIONERY CHIPS.".
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