Application Number 6337618 (Class 30)
Application Number:6337618
Status: Unknown
Class:30
Applicant:RAM BABU CHAUDHARY
Filing Date:Fri, 08 Mar 2024
In Progress
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"application #6337618" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6337618 |
| Nature/Scope of business | Spices; Powdered spices; Baking spices; Pizza spices; Curry spices; Flavouring blends of herbs, salt and spices; Garam Masala (Combination of spices for adding taste to Indian Curry); Flour; Bread flour; Strong flour; Plain flour; Pulse flour; Soy flour; Wholemeal flour; Barley flour; Cassava flour; Flour mixture |
| Publication | In Journal No. 2179 |
| Status | Unknown |
| Applicant: | RAM BABU CHAUDHARY |
| Applicant Address | WARD-07, T.Y.K.S.COLLAGE SITAMARHI, PRATAP NAGAR, MAHSAUL URF RAMPUR LACHMI, SITAMARHI BAZAR, SITAMARHI, BIHAR-843302 INDIVIDUAL |
| Jurisdiction | KOLKATA |
| Agent | VIJAY JAIN |
| Agent Address | D-248, 204, SECOND FLOOR, ABHISHEK BUSINESS CENTER, LAXMI NAGAR, DELHI-110092 |
Frequently Asked Questions
Who is the owner of trademark application number 6337618? ▾
The trademark application number 6337618 is owned by RAM BABU CHAUDHARY.
Which class does trademark application number 6337618 belong to? ▾
Trademark application number 6337618 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6337618? ▾
The trademark agent associated with application number 6337618 is VIJAY JAIN.
Was trademark application number 6337618 published in the journal? ▾
Yes, trademark application number 6337618 was published in Journal No. 2179.
What is trademark application number 6337618? ▾
Trademark application number 6337618 relates to "Spices; Powdered spices; Baking spices; Pizza spices; Curry spices; Flavouring blends of herbs, salt and spices; Garam Masala (Combination of spices for adding taste to Indian Curry); Flour; Bread flour; Strong flour; Plain flour; Pulse flour; Soy flour; Wholemeal flour; Barley flour; Cassava flour; Flour mixture".
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