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Application Number:6336572
Status:
Unknown
Class:30
Filing Date:Fri, 08 Mar 2024

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6336572
Nature/Scope of businessLeaven; Nutraceutical preparations mainly based on leaven; Flour and preparations made from cereals; Cereal bars; Royal jelly; Ginseng confectionery in jelly form; Confectionery in jelly form; Fructose; Rice cakes; Spices; Tea; Tea-based beverages; Coffee; Cereal-based processed products; Cereal-based snack food; Chocolate products; Condiments; Pepper sauce; Seasonings; Oyster sauce; Dipping sauces; Cooking salt; Natural sweeteners; Soy sauce; Seasonings made of chemical compounds; Taste and flavor enhancers used in food and beverage products; Beverages with coffee base; Meat tenderizers for household purposes; Korean style dumplings (mandu).
PublicationIn Journal No. 2153
Status
Unknown
Applicant: CJ CHEILJEDANG CORPORATION
Applicant AddressCJ Cheiljedang Center, 330, Dongho-ro, Jung-gu, Seoul, Republic of Korea A corporation organized and existing under the laws of Republic of Korea
JurisdictionDELHI
AgentS.S. RANA & CO.
Agent Address317, LAWYERS CHAMBERS, HIGH COURT OF DELHI, NEW DELHI - 110 003.

Frequently Asked Questions

Who is the owner of trademark application number 6336572?
The trademark application number 6336572 is owned by CJ CHEILJEDANG CORPORATION.
Which class does trademark application number 6336572 belong to?
Trademark application number 6336572 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6336572?
The trademark agent associated with application number 6336572 is S.S. RANA & CO..
Was trademark application number 6336572 published in the journal?
Yes, trademark application number 6336572 was published in Journal No. 2153.
What is trademark application number 6336572?
Trademark application number 6336572 relates to "Leaven; Nutraceutical preparations mainly based on leaven; Flour and preparations made from cereals; Cereal bars; Royal jelly; Ginseng confectionery in jelly form; Confectionery in jelly form; Fructose; Rice cakes; Spices; Tea; Tea-based beverages; Coffee; Cereal-based processed products; Cereal-based snack food; Chocolate products; Condiments; Pepper sauce; Seasonings; Oyster sauce; Dipping sauces; Cooking salt; Natural sweeteners; Soy sauce; Seasonings made of chemical compounds; Taste and flavor enhancers used in food and beverage products; Beverages with coffee base; Meat tenderizers for household purposes; Korean style dumplings (mandu).".

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