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Application Number:6334535
Status:
Unknown
Class:30
Applicant: SASHA CONNECT
Filing Date:Thu, 07 Mar 2024
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6334535
Nature/Scope of businessbread rolls, buckwheat flour, biscuits / cookies, bread*, buckwheat, processed, burritos, cake batter / cake dough, cakes, cereal bars, cereal preparations, cereal-based snack food, chocolate, crackers, croissants, crushed oats, Danish pastries, filled biscuits / filled cookies, flour* / meal*, gluten-free bread, high-protein cereal bars, meat pies, muesli, noodles, nut flours, oat flakes, oat-based food, oatmeal, pancakes, pasta, pies, pizzas, rusks, soya flour, tarts, tortillas, vermicelli, waffles, wheat flour
PublicationIn Journal No. 2173
Status
Unknown
Applicant: SASHA CONNECT
Applicant AddressF-503 UDHA DARSHAN, AZAD NAGAR, NEAR SHANTIVAN MHADA, OFF NEW LINK ROAD, ANDHERI WEST,MAHARASTHTRA , MUMBAI SUBURBAN 400053 PARTNERSHIP FIRM
JurisdictionMUMBAI
AgentSUBHAS CHANDRA BOSE
Agent Address431 GROUND FLOOR KAKROLA HOUSING COMPLEX NEAR METRO PILLAR NO 794 DWARKA MOD 110078

Frequently Asked Questions

Who is the owner of trademark application number 6334535?
The trademark application number 6334535 is owned by SASHA CONNECT.
Which class does trademark application number 6334535 belong to?
Trademark application number 6334535 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6334535?
The trademark agent associated with application number 6334535 is SUBHAS CHANDRA BOSE.
Was trademark application number 6334535 published in the journal?
Yes, trademark application number 6334535 was published in Journal No. 2173.
What is trademark application number 6334535?
Trademark application number 6334535 relates to "bread rolls, buckwheat flour, biscuits / cookies, bread*, buckwheat, processed, burritos, cake batter / cake dough, cakes, cereal bars, cereal preparations, cereal-based snack food, chocolate, crackers, croissants, crushed oats, Danish pastries, filled biscuits / filled cookies, flour* / meal*, gluten-free bread, high-protein cereal bars, meat pies, muesli, noodles, nut flours, oat flakes, oat-based food, oatmeal, pancakes, pasta, pies, pizzas, rusks, soya flour, tarts, tortillas, vermicelli, waffles, wheat flour".

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