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Application Number:6334093
Status: Unknown
Class:30
Applicant:VIKRANT AVINASH SAVE
Filing Date:Thu, 07 Mar 2024
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6334093
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pastaand noodles; Tapioca and sago; Flour and preparations made fromcereals; Bread, pastries and confectionery; Chocolate; Ice cream,sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, saucesand other condiments; Ice [frozen water] and included in class 30.
PublicationIn Journal No. 2168
Status Unknown
Applicant:VIKRANT AVINASH SAVE
Applicant AddressFLAT NO.111, R S GREENWOOD APARTMENT, R SGARDENIYA LAYOUT, OPP SKF, BOMMASANDRAINDUSTRIAL ESTATE, ANEKAL, BANGALORE -560099 Individual
JurisdictionCHENNAI
AgentHARDIKKUMAR HUDDA
Agent AddressE-812, TITANIUM CITY CENTER, SATELLITE, AHMEDABAD-380015

Frequently Asked Questions

Who is the owner of trademark application number 6334093?
The trademark application number 6334093 is owned by VIKRANT AVINASH SAVE.
Which class does trademark application number 6334093 belong to?
Trademark application number 6334093 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6334093?
The trademark agent associated with application number 6334093 is HARDIKKUMAR HUDDA.
Was trademark application number 6334093 published in the journal?
Yes, trademark application number 6334093 was published in Journal No. 2168.
What is trademark application number 6334093?
Trademark application number 6334093 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pastaand noodles; Tapioca and sago; Flour and preparations made fromcereals; Bread, pastries and confectionery; Chocolate; Ice cream,sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, saucesand other condiments; Ice [frozen water] and included in class 30.".

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