Application Number 6318101 (Class 30)

The trademark application number 6318101 is owned by WHOLESOME DEVELOPERS PRIVATE LIMITED.

Trademark application number 6318101 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 6318101 is NEWTON REGINALD.

Yes, trademark application number 6318101 was published in Journal No. 2150.

Trademark application number 6318101 relates to "agave syrup (natural sweetener); allspice; almond confectionery; almond paste; aniseed; apple sauce (condiment); aromatic preparations for food; artificial coffee; baking power; baking soda (bicarbonate of soda for cooking purposes); barley meal; bean meal; beer vinegar; binding agents for ice cream; biscuits; bread; buckwheat flour; buckwheat, processed; cake batter; cake frosting (icing); cake powder; cakes; candy decorations for cakes; candy; capers; caramels (candy); celery salt; cereal bars; cereal preparations; cereal-based snack food; chamomile-based beverages; chewing gum for breath freshening; chewing gum; chicory (coffee substitute); chips (cereal products); chocolate; chocolate beverages with milk; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; chow-chow (condiment); chutneys (condiments); cinnamon (spice); cloves (spice); cocoa; cocoa beverages with milk; cocoa-based beverages; coffee; coffee beverages with milk; coffee flavourings; coffee-based beverages; condiments; confectionery; confectionery for decorating Christmas trees; cooking salt; corn flakes; corn flour; corn, milled; corn, roasted; crackers; cranberry sauce (condiment); cream of tartar for culinary purposes; croutons; crushed barley; crushed oats; curry (spice); custard; dessert mousses (confectionery); dough; dressings for salad; dulce de leche; essences for foodstuffs, except etheric essences and essential oils; ferments for pastes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flour; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants (confectionery); food flavourings, other than essential oils; fruit coulis (sauces); fruit jellies (confectionery); garden herbs, preserved (seasonings); ginger (spice); gingerbread; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; golden syrup; groats for human food; halvah; high-protein cereal bars; hominy; hominy grits; honey; husked barley; husked oats; ice cream; ice cubes; ice for refreshment; ice, natural or artificial; iced tea; edible ices; infusions, not medicinal; instant rice; ketchup (sauce); leaven; flaxseed for culinary purposes (seasoning); liquorice (confectionery); lomper (potato-based flatbread); lozenges (confectionery); macaroni; macaroons (pastry); malt biscuits; malt extract for food; malt for human consumption; maltose; marinades; marzipan; mayonnaise; minced garlic (condiment); mint for confectionery; mints for breath freshening; mirror icing (mirror glaze); molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodles; nut flours; nutmegs; oat flakes; oat-based food; oatmeal; onigiri (rice balls); palm sugar; pancakes; edible paper; pasta; pasta sauce; pastila (confectionery); pastries; pastry dough; peanut confectionery; pepper; peppermint sweets; peppers (seasonings); pesto (sauce); petit-beurre biscuits; petits fours (cakes); piccalilli; pies; pizzas; popcorn; potato flour; powders for making ice cream; pralines; propolis; quinoa, processed; ramen (Japanese noodle-based dish); ravioli; relish (condiment); edible rice paper; rice; rice cakes; rice pudding; rice pulp for culinary purposes; rice-based snack food; royal jelly; rusks; saffron (seasoning); sago; salt for preserving foodstuffs; sandwiches; sauces (condiments); sea water for cooking; seasonings; seaweed (condiment); processed seeds for use as a seasoning; semolina; senbei (rice crackers); sesame seeds (seasonings); shaved ice with sweetened red beans; sorbets (ices); soya bean paste (condiment); soya flour; soya sauce; spaghetti; spices; star aniseed; starch for food; stick liquorice (confectionery); sugar; sweetmeats (candy); tapioca; tapioca flour; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; turmeric; unleavened bread; unroasted coffee; vanilla flavourings for culinary purposes; vanillin (vanilla substitute); vegetal preparations for use as coffee substitutes; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; frozen yogurt (confectionery ices); zephyr (confectionery)".