Application Number 6308250 (Class 30)
Application Number:6308250
Status: Unknown
Class:30
Applicant:BHAVESH BABUBHAI MANGE
Filing Date:Sat, 17 Feb 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6308250 |
| Nature/Scope of business | Namkeens, Fryums, Indian snacks, Popcorn, Bhujia, wheat flour, maize, rice based snack food, curry spices, Baking spices, Bread Flavored with spices, Flavoring blends of herbs, salt & spice, Sundae wafers, Benne wafers, Rolled wafer [biscuits, Rice-based snacks, Cereal based snacks |
| Publication | In Journal No. 2167 |
| Status | Unknown |
| Applicant: | BHAVESH BABUBHAI MANGE |
| Applicant Address | H-12, Pramukh Vatika, SR NO. 876, Bavisa Faliya, Silvassa, Dadra & Nagar Haveli, 396230, India Individual |
| Jurisdiction | AHMEDABAD |
| Agent | G.S. RIJHWANI & CO. |
| Agent Address | OFFICE NOS. 501 & 502 MAKANI CENTRE, PLOT NO. 522, 35TH ROAD, TPS III, NEAR TSEC COLLEGE, BANDRA WEST, MUMBAI- 400 050, MAHARASHTRA |
Frequently Asked Questions
Who is the owner of trademark application number 6308250? ▾
The trademark application number 6308250 is owned by BHAVESH BABUBHAI MANGE.
Which class does trademark application number 6308250 belong to? ▾
Trademark application number 6308250 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6308250? ▾
The trademark agent associated with application number 6308250 is G.S. RIJHWANI & CO..
Was trademark application number 6308250 published in the journal? ▾
Yes, trademark application number 6308250 was published in Journal No. 2167.
What is trademark application number 6308250? ▾
Trademark application number 6308250 relates to "Namkeens, Fryums, Indian snacks, Popcorn, Bhujia, wheat flour, maize, rice based snack food, curry spices, Baking spices, Bread Flavored with spices, Flavoring blends of herbs, salt & spice, Sundae wafers, Benne wafers, Rolled wafer [biscuits, Rice-based snacks, Cereal based snacks".
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