Application Number 6308204 (Class 30)
Application Number:6308204
Status: Unknown
Class:30
Applicant:ADITI GOEL
Filing Date:Sat, 17 Feb 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6308204 |
| Nature/Scope of business | RICE; SPICES; SWEETMEATS; FARSAN; BAKERY PRODUCTS; BISCUITS; BREADS; CAKES; PASTRIES; CHOCOLATES; TOFFEES; CHEWING; GUM; BUBBLE GUM; ICE CREAM; CONFECTIONERY (NON-MEDICATED); COFFEE; TEA; COCOA; SUGAR; RICE; TAPIOCA; SAGO; FLOUR & FLOUR PREPARATIONS MADE FROM CEREALS; BREAD; ICES; HONEY; TREACLE; BAKING POWDER; SALT; MUSTARD; PEPPER; VINEGAR; SAUCES; NOODLES; ASAFOETIDA; SEASONING; PUDDINGS; CUSTARD POWDER ;Wheat germ for human consuption; High-protein cereal bars |
| Publication | In Journal No. 2149 |
| Status | Unknown |
| Applicant: | ADITI GOEL |
| Applicant Address | 587-B, AGGAR NAGAR, LUDHIANA An Indian National |
| Jurisdiction | DELHI |
| Agent | RAHUL RAJPUT. |
| Agent Address | B-336, BHAI RANDHIR SINGH NAGAR, LUDHIANA - 141 004 PUNJAB. |
Frequently Asked Questions
Who is the owner of trademark application number 6308204? ▾
The trademark application number 6308204 is owned by ADITI GOEL.
Which class does trademark application number 6308204 belong to? ▾
Trademark application number 6308204 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6308204? ▾
The trademark agent associated with application number 6308204 is RAHUL RAJPUT..
Was trademark application number 6308204 published in the journal? ▾
Yes, trademark application number 6308204 was published in Journal No. 2149.
What is trademark application number 6308204? ▾
Trademark application number 6308204 relates to "RICE; SPICES; SWEETMEATS; FARSAN; BAKERY PRODUCTS; BISCUITS; BREADS; CAKES; PASTRIES; CHOCOLATES; TOFFEES; CHEWING; GUM; BUBBLE GUM; ICE CREAM; CONFECTIONERY (NON-MEDICATED); COFFEE; TEA; COCOA; SUGAR; RICE; TAPIOCA; SAGO; FLOUR & FLOUR PREPARATIONS MADE FROM CEREALS; BREAD; ICES; HONEY; TREACLE; BAKING POWDER; SALT; MUSTARD; PEPPER; VINEGAR; SAUCES; NOODLES; ASAFOETIDA; SEASONING; PUDDINGS; CUSTARD POWDER ;Wheat germ for human consuption; High-protein cereal bars".
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