Application Number 6303599 (Class 30)
Application Number:6303599
Status:
Unknown
Class:30
Applicant: CHETAN VENKATESH VARDAPPA
Filing Date:Thu, 15 Feb 2024
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6303599 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 2153 |
| Status | Unknown |
| Applicant: | CHETAN VENKATESH VARDAPPA |
| Applicant Address | S.NO. 141 HMS GREEN SAPPHIRE, GHULENAGAR, LANE NO.4, OPPOSITE LANE TO SWAGAT HOTEL, MANJARI BUDRUK, PUNE, HADAPSAR, PUNE, MAHARASHTRA-412307 INDIVIDUAL |
| Jurisdiction | MUMBAI |
| Agent | BANDHUJI TRADE MARK CO. |
| Agent Address | G-6/12,Rohini sector-11,near junior Ryan school,Delhi-110085 |
Frequently Asked Questions
Who is the owner of trademark application number 6303599? ▾
The trademark application number 6303599 is owned by CHETAN VENKATESH VARDAPPA.
Which class does trademark application number 6303599 belong to? ▾
Trademark application number 6303599 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6303599? ▾
The trademark agent associated with application number 6303599 is BANDHUJI TRADE MARK CO..
Was trademark application number 6303599 published in the journal? ▾
Yes, trademark application number 6303599 was published in Journal No. 2153.
What is trademark application number 6303599? ▾
Trademark application number 6303599 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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