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Application Number:6299229
Status:
Unknown
Class:30
Filing Date:Mon, 12 Feb 2024

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6299229
Nature/Scope of businessspices, Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice [frozen water].
PublicationIn Journal No. 2149
Status
Unknown
Applicant: MOST FARIDA ISLAM (PROPRIETOR OF M/S I.T.P PRODUCTS)
Applicant AddressNURPUR, P.O- NURPUR, P.S- MANIKCHAK, DIS- MALDA, WEST BENGAL 732203 PROPRIETORSHIP
JurisdictionKOLKATA
AgentRAVINDER SINGH
Agent AddressADV. RAVINDER SINGH HOUSE NO 5, WARD NO 52, SHYAM NAGAR, NEAR BABA DHAM, BHILWARA(RAJASTHAN) 311001

Frequently Asked Questions

Who is the owner of trademark application number 6299229?
The trademark application number 6299229 is owned by MOST FARIDA ISLAM (PROPRIETOR OF M/S I.T.P PRODUCTS).
Which class does trademark application number 6299229 belong to?
Trademark application number 6299229 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6299229?
The trademark agent associated with application number 6299229 is RAVINDER SINGH.
Was trademark application number 6299229 published in the journal?
Yes, trademark application number 6299229 was published in Journal No. 2149.
What is trademark application number 6299229?
Trademark application number 6299229 relates to "spices, Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice [frozen water].".

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