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Application Number:6292674
Status: Unknown
Class:30
Applicant:NIKHIL GUPTA
Filing Date:Wed, 07 Feb 2024
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6292674
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). Mark shall be read as a whole
PublicationIn Journal No. 2187
Status Unknown
Applicant:NIKHIL GUPTA
Applicant AddressC-26, Sector - M, Near Panchmukhi Hanuman Temple (Gulacheen Mandir), Kursi Road, Aliganj, Lucknow – 226024 U.P. Natural Person
JurisdictionDELHI
AgentSWATI VARSHNEY
Agent AddressSainik Colony, Sector 49, Faridabad, Haryana, India B-423, First Floor

Frequently Asked Questions

Who is the owner of trademark application number 6292674?
The trademark application number 6292674 is owned by NIKHIL GUPTA.
Which class does trademark application number 6292674 belong to?
Trademark application number 6292674 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6292674?
The trademark agent associated with application number 6292674 is SWATI VARSHNEY.
Was trademark application number 6292674 published in the journal?
Yes, trademark application number 6292674 was published in Journal No. 2187.
What is trademark application number 6292674?
Trademark application number 6292674 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). Mark shall be read as a whole".

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