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Application Number:6286737
Status:
Unknown
Class:30
Applicant: SUNIL SINGH
Filing Date:Mon, 05 Feb 2024
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6286737
Nature/Scope of businessSpices, Spice extracts, Curry spice mixes,Whole wheat flour,White vinegar,White chocolate,Wheat flour,Vinegar, sauces [condiments],Tea,Sugar,Soy sauce,Snack bars consisting primarily of chocolate,Rice flour,Raw honey,Pulse flour,Processed ginseng used as an herb, spice or flavouring for food or beverages,Processed cereals,Powdered spices,Pasta sauces,Papads made of lentils flour [crispy breads],Milk chocolate,Ice cream wafers,Ice cream cone mixes,Cooking salt,Coffee drinks,Bread rolls,Bread flour
PublicationIn Journal No. 2148
Status
Unknown
Applicant: SUNIL SINGH
Applicant AddressFLAT NO. 406, 4TH FLOOR , MILESTONE, TOWER -8, OMAXE HEIGHTS, OMAXE CITY, SONIPAT, HARYANA – 131001 Individual
JurisdictionDELHI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 6286737?
The trademark application number 6286737 is owned by SUNIL SINGH.
Which class does trademark application number 6286737 belong to?
Trademark application number 6286737 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6286737?
The trademark agent associated with application number 6286737 is NEWTON REGINALD.
Was trademark application number 6286737 published in the journal?
Yes, trademark application number 6286737 was published in Journal No. 2148.
What is trademark application number 6286737?
Trademark application number 6286737 relates to "Spices, Spice extracts, Curry spice mixes,Whole wheat flour,White vinegar,White chocolate,Wheat flour,Vinegar, sauces [condiments],Tea,Sugar,Soy sauce,Snack bars consisting primarily of chocolate,Rice flour,Raw honey,Pulse flour,Processed ginseng used as an herb, spice or flavouring for food or beverages,Processed cereals,Powdered spices,Pasta sauces,Papads made of lentils flour [crispy breads],Milk chocolate,Ice cream wafers,Ice cream cone mixes,Cooking salt,Coffee drinks,Bread rolls,Bread flour".

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