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Application Number:6285143
Status:
Unknown
Class:30
Filing Date:Fri, 02 Feb 2024

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6285143
Nature/Scope of businessGaram masala (combination of spices for adding taste to indian curry);Ginger [powdered spice];Spices;Powdered spices;Mixed spices;Spices in the form of powders;Flavoring blends of herbs, salt and spices;Coffee;Honey;Coffee, tea, cocoa and coffee substitutes;Coffee-, cocoa-, chocolate- or tea-based beverages;Curry spices;Baking-powder;Salt for pickling foodstuffs;Pickling salt for pickling foodstuffs;Baking powders;Coffee mixtures;Edible turmeric;Chili powder;Chili powders;Jaggery [brown sugar in the form of a small brick];Saffron;Saffron for use as a seasoning;Saffron [seasoning];Coconut sugar;Dried coconut powder [natural sweetener];Herbal honey;Honeys;Black pepper;Pepper;Curry powder
PublicationIn Journal No. 2155
Status
Unknown
Applicant: MECCI ENTERPRISES(PROPRIETOR - SAAD MECCI)
Applicant Address1525/58, 2nd Floor, 28th Main, South End B Cross, Near Ragigudda Slv Hotel, Jayanagar 9th Block BANGALORE (URBAN) KARNATAKA 560069 India Proprietorship Firm
JurisdictionCHENNAI
AgentKARAN AGARWAL
Agent AddressF-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu

Frequently Asked Questions

Who is the owner of trademark application number 6285143?
The trademark application number 6285143 is owned by MECCI ENTERPRISES(PROPRIETOR - SAAD MECCI).
Which class does trademark application number 6285143 belong to?
Trademark application number 6285143 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6285143?
The trademark agent associated with application number 6285143 is KARAN AGARWAL.
Was trademark application number 6285143 published in the journal?
Yes, trademark application number 6285143 was published in Journal No. 2155.
What is trademark application number 6285143?
Trademark application number 6285143 relates to "Garam masala (combination of spices for adding taste to indian curry);Ginger [powdered spice];Spices;Powdered spices;Mixed spices;Spices in the form of powders;Flavoring blends of herbs, salt and spices;Coffee;Honey;Coffee, tea, cocoa and coffee substitutes;Coffee-, cocoa-, chocolate- or tea-based beverages;Curry spices;Baking-powder;Salt for pickling foodstuffs;Pickling salt for pickling foodstuffs;Baking powders;Coffee mixtures;Edible turmeric;Chili powder;Chili powders;Jaggery [brown sugar in the form of a small brick];Saffron;Saffron for use as a seasoning;Saffron [seasoning];Coconut sugar;Dried coconut powder [natural sweetener];Herbal honey;Honeys;Black pepper;Pepper;Curry powder".

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