Application Number 6279965 (Class 30)
Application Number:6279965
Status: Unknown
Class:30
Applicant:RANI BANSAL, W/O.- MANOJ KUMAR BANSAL
Filing Date:Tue, 30 Jan 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6279965 |
| Nature/Scope of business | Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago (Saboo Dana), Spices; Flour And Preparations Made From Cereals, Kutu Ka Aata, Singhada Ka Aata, Sattu, Corn Flour, Sorghum Flour, Sama Rice, Bhagar, Samvat Rice, Wheat Flour; Atta, Rava, Suji, Maida, Bran Gram Flour, Besan, And Spices, Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces, (Condiments); Spices; Tamarind, Amchur Powder, Asafoetida, Naamkeen, Dalia, Papad, Salt, Sweets, Goods Being Included In Class -30 |
| Publication | In Journal No. 2181 |
| Status | Unknown |
| Applicant: | RANI BANSAL, W/O.- MANOJ KUMAR BANSAL |
| Applicant Address | M/s.- USHA RANI GRAH UDHYOG, NEAR VERMA HOSPITAL, ARAGADE KI GALI, DAL BAZAR LASHKAR, GWALIOR PROPRIETOR |
| Jurisdiction | MUMBAI |
| Agent | MADAN SHIVHARE |
| Agent Address | NAKA CHANDRVADNI NEHAR WALI MATA ROAD LASHKAR GWALIOR (M.P.)474009 |
Frequently Asked Questions
Who is the owner of trademark application number 6279965? ▾
The trademark application number 6279965 is owned by RANI BANSAL, W/O.- MANOJ KUMAR BANSAL.
Which class does trademark application number 6279965 belong to? ▾
Trademark application number 6279965 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6279965? ▾
The trademark agent associated with application number 6279965 is MADAN SHIVHARE.
Was trademark application number 6279965 published in the journal? ▾
Yes, trademark application number 6279965 was published in Journal No. 2181.
What is trademark application number 6279965? ▾
Trademark application number 6279965 relates to "Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago (Saboo Dana), Spices; Flour And Preparations Made From Cereals, Kutu Ka Aata, Singhada Ka Aata, Sattu, Corn Flour, Sorghum Flour, Sama Rice, Bhagar, Samvat Rice, Wheat Flour; Atta, Rava, Suji, Maida, Bran Gram Flour, Besan, And Spices, Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces, (Condiments); Spices; Tamarind, Amchur Powder, Asafoetida, Naamkeen, Dalia, Papad, Salt, Sweets, Goods Being Included In Class -30".
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