Application Number 6271702 (Class 30)
Application Number:6271702
Status:
Unknown
Class:30
Applicant: PIYUSH KUMAR
Filing Date:Wed, 24 Jan 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6271702 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water ,Flour,Flour and preparations made from cereals Mark should be read as a whole. |
| Publication | In Journal No. 2148 |
| Status | Unknown |
| Applicant: | PIYUSH KUMAR |
| Applicant Address | Sipah, Sadar, Jaunpur, Uttar Pradesh - 222001 IndividualProprietorship |
| Jurisdiction | DELHI |
| Agent | GIGI JOSEPH K J |
| Agent Address | 48, Opp. Kendriya Sadan,100 Ft Road, Koramangala,Bangalore-560034. |
Frequently Asked Questions
Who is the owner of trademark application number 6271702? ▾
The trademark application number 6271702 is owned by PIYUSH KUMAR.
Which class does trademark application number 6271702 belong to? ▾
Trademark application number 6271702 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6271702? ▾
The trademark agent associated with application number 6271702 is GIGI JOSEPH K J.
Was trademark application number 6271702 published in the journal? ▾
Yes, trademark application number 6271702 was published in Journal No. 2148.
What is trademark application number 6271702? ▾
Trademark application number 6271702 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water ,Flour,Flour and preparations made from cereals Mark should be read as a whole.".
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