Application Number 6271307 (Class 30)
Application Number:6271307
Status: Unknown
Class:30
Applicant:VIDHAAN AHLUWALIA (PROPRIETOR)
Filing Date:Wed, 24 Jan 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6271307 |
| Nature/Scope of business | FLOUR, CHICKPEA FLOUR, FLOUR OF BARLEY, COFFEE, BEVERAGES WITH COFFEE, COCOA OR CHOCOLATE BASE; TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, CEREALS PREPARED FOR HUMAN CONSUMPTION, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE; FOODSTUFFS OF PLANT ORIGIN PREPARED FOR CONSUMPTION OR CONSERVATION AS WELL AS AUXILIARIES INTENDED FOR THE IMPROVEMENT OF THE FLAVOUR OF FOOD |
| Publication | In Journal No. 2145 |
| Status | Unknown |
| Applicant: | VIDHAAN AHLUWALIA (PROPRIETOR) |
| Applicant Address | C/O VIPUL AHLUWALIA, TALAB, KACHHER KI DHANI, UDAIPUR, RAJASTHAN-313602 PROCESSING & TRADING |
| Jurisdiction | AHMEDABAD |
| Agent | P.C. TRADE MARK |
| Agent Address | OFFICE NO. 380- III, G.S.C. SECTOR-29, NOIDA, G.B. NAGAR, (U.P.) |
Frequently Asked Questions
Who is the owner of trademark application number 6271307? ▾
The trademark application number 6271307 is owned by VIDHAAN AHLUWALIA (PROPRIETOR).
Which class does trademark application number 6271307 belong to? ▾
Trademark application number 6271307 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6271307? ▾
The trademark agent associated with application number 6271307 is P.C. TRADE MARK.
Was trademark application number 6271307 published in the journal? ▾
Yes, trademark application number 6271307 was published in Journal No. 2145.
What is trademark application number 6271307? ▾
Trademark application number 6271307 relates to "FLOUR, CHICKPEA FLOUR, FLOUR OF BARLEY, COFFEE, BEVERAGES WITH COFFEE, COCOA OR CHOCOLATE BASE; TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, CEREALS PREPARED FOR HUMAN CONSUMPTION, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE; FOODSTUFFS OF PLANT ORIGIN PREPARED FOR CONSUMPTION OR CONSERVATION AS WELL AS AUXILIARIES INTENDED FOR THE IMPROVEMENT OF THE FLAVOUR OF FOOD".
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