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Application Number:6267083
Status: Unknown
Class:30
Applicant:NADIM NASIR KHANDA
Filing Date:Sat, 20 Jan 2024
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6267083
Nature/Scope of businessConfectionery, ATTA(Flour), Maida (wheat flour), Rawa (Wheat flour), Besan (Gram flour), flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; Salt; Mustard; vinegar, sauces (condiments); spices; ice; Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, Tomato ketchup; Mayonnaise and ketchup-based spreads; Food condiment consisting primarily of ketchup and salsa; Hot sausage and ketchup in cut open bread rolls; Grilling sauces, Cocktail sauces, Dipping sauces, Concentrated sauces, Pepper sauces, Pizza sauces, Soya sauces, Chocolate sauces, Fruit sauces, Cooking sauces, Salsa sauces, Spicy sauces, Satay sauces, Herb sauces, Curry sauces, Pasta sauces, Salad sauces.
PublicationIn Journal No. 2145
Status Unknown
Applicant:NADIM NASIR KHANDA
Applicant Address21, Zarina Manzil, 1st Floor, R. No.2, Khandia Street, Nagpada, Mumbai - 400008. An Individual trading as NIK.
JurisdictionMUMBAI
AgentB.N. POOJARI
Agent AddressAsian Patent Bureau, Ashoka, 51-52, Ground floor, L.T. Marg, G.T. Hospital Complex, Mumbai-400001.

Frequently Asked Questions

Who is the owner of trademark application number 6267083?
The trademark application number 6267083 is owned by NADIM NASIR KHANDA.
Which class does trademark application number 6267083 belong to?
Trademark application number 6267083 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6267083?
The trademark agent associated with application number 6267083 is B.N. POOJARI.
Was trademark application number 6267083 published in the journal?
Yes, trademark application number 6267083 was published in Journal No. 2145.
What is trademark application number 6267083?
Trademark application number 6267083 relates to "Confectionery, ATTA(Flour), Maida (wheat flour), Rawa (Wheat flour), Besan (Gram flour), flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; Salt; Mustard; vinegar, sauces (condiments); spices; ice; Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, Tomato ketchup; Mayonnaise and ketchup-based spreads; Food condiment consisting primarily of ketchup and salsa; Hot sausage and ketchup in cut open bread rolls; Grilling sauces, Cocktail sauces, Dipping sauces, Concentrated sauces, Pepper sauces, Pizza sauces, Soya sauces, Chocolate sauces, Fruit sauces, Cooking sauces, Salsa sauces, Spicy sauces, Satay sauces, Herb sauces, Curry sauces, Pasta sauces, Salad sauces.".

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