Application Number 6262354 (Class 30)
Application Number:6262354
Status:
Unknown
Class:30
Applicant: ADROGHA FARM TECHNOLOGY LLP
Filing Date:Tue, 16 Jan 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6262354 |
| Nature/Scope of business | Jaggery [brown sugar in the form of a small brick], Flour mixtures ,Processed millet grains, Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, bakingpowder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). |
| Publication | In Journal No. 2147 |
| Status | Unknown |
| Applicant: | ADROGHA FARM TECHNOLOGY LLP |
| Applicant Address | L-603, 6TH FLOOR, TOWER L G,GOLDEN PAM, NOIDA SECTOR-168, GAUTAM BUDDHA NAGAR, UTTAR PRADESH-201305 LLP |
| Jurisdiction | DELHI |
| Agent | MONIKA JINDAL, ADVOCATE |
| Agent Address | DELHI LAW FIRM, 120, TRIVENI APARTMENTS, WEST ENCLAVE, PITAMPURA, DELHI-110034 EMAIL : DELHILAWFIRMMONIKA@GMAIL.COM |
Frequently Asked Questions
Who is the owner of trademark application number 6262354? ▾
The trademark application number 6262354 is owned by ADROGHA FARM TECHNOLOGY LLP.
Which class does trademark application number 6262354 belong to? ▾
Trademark application number 6262354 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6262354? ▾
The trademark agent associated with application number 6262354 is MONIKA JINDAL, ADVOCATE.
Was trademark application number 6262354 published in the journal? ▾
Yes, trademark application number 6262354 was published in Journal No. 2147.
What is trademark application number 6262354? ▾
Trademark application number 6262354 relates to "Jaggery [brown sugar in the form of a small brick], Flour mixtures ,Processed millet grains, Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, bakingpowder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".
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