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Application Number:6254777
Status: Unknown
Class:30
Applicant:Ameed Food Industries Co. W.L.L
Filing Date:Wed, 10 Jan 2024
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6254777
Nature/Scope of businessCoffee; Coffee extracts for use as substitutes for coffee; coffee-based beverages; coffee substitutes; Artificial coffee; Roasted coffee beans; Unroasted coffee; coffee flavorings; tea; cocoa; sugar; rice; tapioca; sago; flour; cereal preparations; bread; biscuits; cakes; candy; honey; molasses; yeast; baking powder; salt; mustard; pepper; vinegar; Sauces; spices; edible ices.
PublicationIn Journal No. 2141
Status Unknown
Applicant:Ameed Food Industries Co. W.L.L
Applicant AddressAli Nasouh Al taher Street, Sweifieh, Amman, Jordan Body Incorporate
JurisdictionDELHI
AgentANOVIP
Agent Address161-B/4, 6th Floor, Gulmohar House, Yusuf Sarai Community Center, Gautam Nagar, Green Park, New Delhi – 110049, India

Frequently Asked Questions

Who is the owner of trademark application number 6254777?
The trademark application number 6254777 is owned by Ameed Food Industries Co. W.L.L.
Which class does trademark application number 6254777 belong to?
Trademark application number 6254777 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6254777?
The trademark agent associated with application number 6254777 is ANOVIP.
Was trademark application number 6254777 published in the journal?
Yes, trademark application number 6254777 was published in Journal No. 2141.
What is trademark application number 6254777?
Trademark application number 6254777 relates to "Coffee; Coffee extracts for use as substitutes for coffee; coffee-based beverages; coffee substitutes; Artificial coffee; Roasted coffee beans; Unroasted coffee; coffee flavorings; tea; cocoa; sugar; rice; tapioca; sago; flour; cereal preparations; bread; biscuits; cakes; candy; honey; molasses; yeast; baking powder; salt; mustard; pepper; vinegar; Sauces; spices; edible ices.".

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