Application Number 6253650 (Class 30)
Application Number:6253650
Status: Unknown
Class:30
Applicant:SANDHYA DHEENADAYALAN
Filing Date:Tue, 09 Jan 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6253650 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKINGPOWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER) |
| Publication | In Journal No. 2141 |
| Status | Unknown |
| Applicant: | SANDHYA DHEENADAYALAN |
| Applicant Address | New No 43, Old No 15, Subramaniya Mudali Street, Saidapet, Chennai - 600015, Tamil Nadu Proprietor |
| Jurisdiction | CHENNAI |
Frequently Asked Questions
Who is the owner of trademark application number 6253650? ▾
The trademark application number 6253650 is owned by SANDHYA DHEENADAYALAN.
Which class does trademark application number 6253650 belong to? ▾
Trademark application number 6253650 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 6253650 published in the journal? ▾
Yes, trademark application number 6253650 was published in Journal No. 2141.
What is trademark application number 6253650? ▾
Trademark application number 6253650 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKINGPOWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER)".
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