Application Number 6253337 (Class 30)

The trademark application number 6253337 is owned by DR. JUI SACHINKUMAR KAPASE.

Trademark application number 6253337 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 6253337 is ANIL D. SAWANT.

Yes, trademark application number 6253337 was published in Journal No. 2158.

Trademark application number 6253337 relates to "Wheat, Khorasan wheat, Processed Sorghum, Processed Millet Grains. Rice, Whole Grain Rice, Processed grains, Grains, preserved. Frozen whole grains, Processed Amaranth grains. Processed Oats, Husked Oats, Processed Barley, Husked Barley. Cereals, Ready-To-Eat Cereals, Breakfast Cereals, Oat Bran Cereals, Cereal-Based Snack Food, Cereals Prepared For Human Consumption, Cereal-based energy bars, Wheat And Rice Based Snack Food. Popped Rice, Barley Porridge, Wheat Porridge, Sorghum porridge, Spelt Porridge, Instant Porridge, Oat Porridge, Rice Porridge, Rice Flour Porridge, Processed millet porridge, Barley Flour, Barley Meal, Pearl Barley. Flour, Wheat Flour, Suji (Wheat flour), Rawa (Wheat flour). Besan (Gram flour), Soya Flour, Rye Flour, Flour mixtures, Milling Flour. Flour and preparations made from Rice & Cereals. Tea, Tea Substitute, Green Tea, Lime Tea, Black Tea, Instant Tea, Chai Tea, Coffee. Processed Herbs, Dried Herbs, Preserved Herbs, Sweet Pickle (condiment). Petha (sweetmeat), Cane Sugar, Sugar, White Sugar, Granulated Sugar, Raw Sugar, Brown Sugar, unrefined Brown Sugar. Jaggery [brown sugar in the form of a small brick], Jaggery and Jaggery Products. Sweeteners being sugar substitutes. Baking Spices, Curry Spices, Edible Spices, Garam Masala (Combination of Spices for adding Taste to Indian Curry), Garam Masala. Chutneys (Condiments). Powdered ginger for use as a spice, Clove Powder, Wasabi Powder, Cinnamon Powder, Onion Powder, Pudding Powder, Garlic Powder, Chili Powder, Turmeric Powder, Coriander Powder. Spices and spices Products, Honeys, Natural Honey, Herbal Honey, Raw Honey, Amaranth Laddo (Rajgira Laddo), Brittle, Peanut Brittle. Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation). Frozen Flavored Water, Fruit Flavored Water Ices In The Form Of Lollipops And Sherbet Confectionery. Namkeen, Sweets, Bread, Biscuits, Rice Biscuits, Cakes, Pastry and Confectionery, Bhadang, Puffed Rice, Chakli, Farsana, Bhel, Kharidal, Vatana, Bundi, Sew, Chivda, Shabhu & Makka Chiwada, Papadi, Papad, Papad (Cereal based snacks). Thalipeeth Bhajani, Upwas Bhajani, Shingada Peeth, Metkut. Ketchup, Tomato Ketchup, Tomato Sauce, Ketchup Sauce, Gravy Sauce, Salad Sauce, Fruit Sauce, Sauces (Condiments).".