Application Number 6252479 (Class 30)
Application Number:6252479
Status: Unknown
Class:30
Applicant:HUBEI XIAOHU-DUCK FOOD CO.,LTD.
Filing Date:Tue, 09 Jan 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6252479 |
| Nature/Scope of business | Wheat-based snack foods; traditional chinese rice-pudding; dumplings; Chinese rice noodles (bifun, uncooked); cereal preparations; wheat flour; noodles; cereal-based snack food; rice-based snack food; starch for food; vinegar; soya sauce; seasonings; condiments; spices; sauces [condiments]; béchamel; essences for foodstuffs, except etheric essences and essential oils; food flavorings, other than essential oils; chow-chow [condiment]; |
| Publication | In Journal No. 2140 |
| Status | Unknown |
| Applicant: | HUBEI XIAOHU-DUCK FOOD CO.,LTD. |
| Applicant Address | The NO.99 Section of Guanju Road,National Road 318,Guanju Industrial Park,Shashi District,Jingzhou City,Hubei Province,P.R.China limited liability company incorporated under the laws of China |
| Jurisdiction | DELHI |
| Agent | ABHISHEK TANEJA |
| Agent Address | Shardha Niwas, First floor, BOB Building, Rudrapur road, ward no.5, Kichha, Uttarakhand- 263148 |
Frequently Asked Questions
Who is the owner of trademark application number 6252479? ▾
The trademark application number 6252479 is owned by HUBEI XIAOHU-DUCK FOOD CO.,LTD..
Which class does trademark application number 6252479 belong to? ▾
Trademark application number 6252479 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6252479? ▾
The trademark agent associated with application number 6252479 is ABHISHEK TANEJA.
Was trademark application number 6252479 published in the journal? ▾
Yes, trademark application number 6252479 was published in Journal No. 2140.
What is trademark application number 6252479? ▾
Trademark application number 6252479 relates to "Wheat-based snack foods; traditional chinese rice-pudding; dumplings; Chinese rice noodles (bifun, uncooked); cereal preparations; wheat flour; noodles; cereal-based snack food; rice-based snack food; starch for food; vinegar; soya sauce; seasonings; condiments; spices; sauces [condiments]; béchamel; essences for foodstuffs, except etheric essences and essential oils; food flavorings, other than essential oils; chow-chow [condiment];".
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