Application Number 6252094 (Class 30)

The trademark application number 6252094 is owned by M/S. ADINATH AGRO PROCESSED FOODS PVT. LTD..

Trademark application number 6252094 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 6252094 is RAJESH SANAT UPADHYAYA.

Yes, trademark application number 6252094 was published in Journal No. 2140.

Trademark application number 6252094 relates to "SEASONINGS; CURRY [SPICE]; CHOCOLATE; CONDIMENTS; VINEGAR; KETCHUP [SAUCE]; HONEY; NOODLES; PEPPERS [SEASONINGS]; SAUCES [CONDIMENTS]; TOMATO SAUCE; MAYONNAISE; FRUIT JELLIES [CONFECTIONERY]; SOYA SAUCE; CHUTNEYS [CONDIMENTS]; DRESSINGS FOR SALAD; GARDEN HERBS, PRESERVED [SEASONINGS]; MARINADES; PASTA SAUCE; MINCED GARLIC [CONDIMENT]; CHOCOLATE-BASED SPREADS; TAMARIND [CONDIMENT]; GINGER PASTE [SEASONING];; PASTA; ALMOND PASTE; AROMATIC PREPARATIONS FOR FOOD; SALT FOR PRESERVING FOODSTUFFS; RUSKS; BISCUITS; COOKIES; MALT BISCUITS; PEPPERMINT SWEETS; SWEETS; CANDIES; WAFFLES; BUNS; COCOA; VEGETAL PREPARATIONS FOR USE AS COFFEE SUBSTITUTES; CAKES; CAPERS; CARAMELS [SWEETS]; CARAMELS [CANDIES]; CEREAL PREPARATIONS; CONFECTIONERY; SUGAR CONFECTIONERY; CORN FLAKES; MAIZE FLAKES; POPCORN; PREPARATIONS FOR STIFFENING WHIPPED CREAM; PANCAKES; COOKING SALT; THICKENING AGENTS FOR COOKING FOODSTUFFS; NATURAL SWEETENERS; SPICES; GINGERBREAD; ALLSPICE; MEAL; BEAN MEAL; CORN MEAL; MAIZE MEAL; MUSTARD MEAL; BARLEY MEAL; STARCH FOR FOOD; FERMENTS FOR PASTES; FONDANTS [CONFECTIONERY]; GROUND GINGER; GLUTEN PREPARED AS FOODSTUFF; GROATS FOR HUMAN FOOD; COCOA BEVERAGES WITH MILK; COFFEE BEVERAGES WITH MILK; CHOCOLATE BEVERAGES WITH MILK; YEAST; MACARONI; CORN, MILLED; MAIZE, MILLED; CORN, ROASTED; MAIZE, ROASTED; BREAD; MALTOSE; MOLASSES FOR FOOD; MOLASSES FOR FOOD; GOLDEN SYRUP; MINT FOR CONFECTIONERY; HUSKED BARLEY; PIES; CRUSHED BARLEY; SANDWICHES; PASTRIES; PIZZAS; PEPPER; PUDDINGS; RAVIOLI; SAFFRON [SEASONING]; SAGO; CELERY SALT; SORBETS [ICES]; SHERBETS [ICES]; SPAGHETTI; TAPIOCA; VERMICELLI; POWDERS FOR MAKING ICE CREAM; ALMOND CONFECTIONERY; PEANUT CONFECTIONERY; FOOD FLAVOURINGS, OTHER THAN ESSENTIAL OILS; FOOD FLAVORINGS, OTHER THAN ESSENTIAL OILS; FLAVOURINGS, OTHER THAN ESSENTIAL OILS, FOR BEVERAGES; FLAVORINGS, OTHER THAN ESSENTIAL OILS, FOR BEVERAGES; CRUSHED OATS; HUSKED OATS; OAT-BASED FOOD; OAT FLAKES; OATMEAL; BEER VINEGAR; COFFEE- BASED BEVERAGES; COCOA-BASED BEVERAGES; CHOCOLATE-BASED BEVERAGES; ARTIFICIAL COFFEE; CHIPS [CEREAL PRODUCTS]; CHOW-CHOW [CONDIMENT]; RELISH [CONDIMENT]; ROYAL JELLY; SUSHI; CUSTARD; MUESLI; FROZEN YOGURT [CONFECTIONERY ICES]; FROZEN YOGHURT [CONFECTIONERY ICES]; SPRING ROLLS; TACOS; TORTILLAS; ICED TEA; TEA-BASED BEVERAGES; BREADCRUMBS; TABBOULEH; HALVAH; MISO; CEREAL-BASED SNACK FOOD; RICE-BASED SNACK FOOD; HOMINY; HOMINY GRITS; BAKING POWDER; BAKING SODA [BICARBONATE OF SODA FOR COOKING PURPOSES]; BICARBONATE OF SODA FOR COOKING PURPOSES [BAKING SODA]; NOODLE- BASED PREPARED MEALS; CAKE FROSTING [ICING]; CHOCOLATE MOUSSES; DESSERT MOUSSES [CONFECTIONERY]; FRUIT COULIS [SAUCES]; CHEESEBURGERS [SANDWICHES]; PESTO; LINSEED FOR CULINARY PURPOSES [SEASONING]; FLAXSEED FOR CULINARY PURPOSES [SEASONING]; WHEAT GERM FOR HUMAN CONSUMPTION; HIGH- PROTEIN CEREAL BARS; CREAM OF TARTAR FOR CULINARY PURPOSES; GLUTEN ADDITIVES FOR CULINARY PURPOSES; CEREAL BARS; DOUGH; FLOWERS OR LEAVES FOR USE AS TEA SUBSTITUTES; PASTRY DOUGH; PELMENI; CHOCOLATE DECORATIONS FOR CAKES; CANDY DECORATIONS FOR CAKES; CHOCOLATE-COATED NUTS; RICE PUDDING; BAOZI; RICE PULP FOR CULINARY PURPOSES; JIAOZI; RAMEN; SAVOURY PANCAKES; SAVORY PANCAKES; SAVOURY PANCAKE MIXES; SAVORY PANCAKE MIXES; BURRITOS; CHOCOLATE SPREADS CONTAINING NUTS; FLOUR-BASED DUMPLINGS; AGAVE SYRUP [NATURAL SWEETENER]; FREEZE-DRIED DISHES WITH THE MAIN INGREDIENT BEING RICE; LYOPHILISED DISHES WITH THE MAIN INGREDIENT BEING RICE; LYOPHILIZED DISHES WITH THE MAIN INGREDIENT BEING RICE; FREEZE-DRIED DISHES WITH THE MAIN INGREDIENT BEING PASTA; LYOPHILISED DISHES WITH THE MAIN INGREDIENT BEING PASTA; LYOPHILIZED DISHES WITH THE MAIN INGREDIENT BEING PASTA;".