Application Number 6250861 (Class 30)
Application Number:6250861
Status: Unknown
Class:30
Applicant:BHUVNESH KUMAR KHANDELWAL
Filing Date:Mon, 08 Jan 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6250861 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Packing Namkeen, Fry Pasta, Ring Chakari Mungfali chane taste sing dava,Bhujiya ratlami, Mix Alu bhujia ,Brefarsh poopkon and every type of tosted and Fry namkeen |
| Publication | In Journal No. 2140 |
| Status | Unknown |
| Applicant: | BHUVNESH KUMAR KHANDELWAL |
| Applicant Address | 1581, Panchsheel B Block, Ward No. 54, Chourasiyawas, Ajmer-305001, Rajasthan INDIVIDUAL |
| Jurisdiction | AHMEDABAD |
| Agent | URVASHI JAIN |
| Agent Address | S-4, Shree Gopal Nagar, Gopalpura Bypass, Jaipur-302019, Rajasthan |
Frequently Asked Questions
Who is the owner of trademark application number 6250861? ▾
The trademark application number 6250861 is owned by BHUVNESH KUMAR KHANDELWAL.
Which class does trademark application number 6250861 belong to? ▾
Trademark application number 6250861 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6250861? ▾
The trademark agent associated with application number 6250861 is URVASHI JAIN.
Was trademark application number 6250861 published in the journal? ▾
Yes, trademark application number 6250861 was published in Journal No. 2140.
What is trademark application number 6250861? ▾
Trademark application number 6250861 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Packing Namkeen, Fry Pasta, Ring Chakari Mungfali chane taste sing dava,Bhujiya ratlami, Mix Alu bhujia ,Brefarsh poopkon and every type of tosted and Fry namkeen".
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