Application Number 6244034 (Class 30)
Application Number:6244034
Status: Unknown
Class:30
Applicant:VIKASH SHARMA
Filing Date:Wed, 03 Jan 2024
In Progress
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"application #6244034" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6244034 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; sauces; spices; ice |
| Publication | In Journal No. 2139 |
| Status | Unknown |
| Applicant: | VIKASH SHARMA |
| Applicant Address | Plot No. 30, Village Bhambhoria, Sanganer, Jaipur, Rajasthan-302026 Proprietor |
| Jurisdiction | AHMEDABAD |
| Agent | JITENDRA KUMAR RATHI |
| Agent Address | LGF, Unit No. 18, Starwood, Sector-50, Gurugram, Haryana-122018, India |
Frequently Asked Questions
Who is the owner of trademark application number 6244034? ▾
The trademark application number 6244034 is owned by VIKASH SHARMA.
Which class does trademark application number 6244034 belong to? ▾
Trademark application number 6244034 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6244034? ▾
The trademark agent associated with application number 6244034 is JITENDRA KUMAR RATHI.
Was trademark application number 6244034 published in the journal? ▾
Yes, trademark application number 6244034 was published in Journal No. 2139.
What is trademark application number 6244034? ▾
Trademark application number 6244034 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; sauces; spices; ice".
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