Application Number 6242548 (Class 30)
Application Number:6242548
Status: Unknown
Class:30
Applicant:MARU SHREE MAHILA SAHARI RAJIVIKA SARVANGIN VIKASH SAHKARI SAMITI LIMITED
Filing Date:Mon, 01 Jan 2024
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6242548 |
| Nature/Scope of business | spices, cloves [spice], cinnamon [spice], curry [spice], ginger [spice], all spice, baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda], mustard, cooking salt, flowers or leaves for use as tea substitutes, pepper, |
| Publication | In Journal No. 2139 |
| Status | Unknown |
| Applicant: | MARU SHREE MAHILA SAHARI RAJIVIKA SARVANGIN VIKASH SAHKARI SAMITI LIMITED |
| Applicant Address | OFFICE NO. 1, WARD NO. 2, SARKARI HOSPITAL KE SAAMNE, MARWAR MUNDWA, Mundwa, Nagaur, Rajasthan, 341026 SOCIETY |
| Jurisdiction | AHMEDABAD |
| Agent | SAGAR |
| Agent Address | C32A, AMBABARI, JAIPUR - 302039 |
Frequently Asked Questions
Who is the owner of trademark application number 6242548? ▾
The trademark application number 6242548 is owned by MARU SHREE MAHILA SAHARI RAJIVIKA SARVANGIN VIKASH SAHKARI SAMITI LIMITED.
Which class does trademark application number 6242548 belong to? ▾
Trademark application number 6242548 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6242548? ▾
The trademark agent associated with application number 6242548 is SAGAR.
Was trademark application number 6242548 published in the journal? ▾
Yes, trademark application number 6242548 was published in Journal No. 2139.
What is trademark application number 6242548? ▾
Trademark application number 6242548 relates to "spices, cloves [spice], cinnamon [spice], curry [spice], ginger [spice], all spice, baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda], mustard, cooking salt, flowers or leaves for use as tea substitutes, pepper,".
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