Application Number 6240253 (Class 30)
Application Number:6240253
Status:
Unknown
Class:30
Filing Date:Fri, 29 Dec 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6240253 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]. |
| Publication | In Journal No. 2146 |
| Status | Unknown |
| Applicant: | M/S. JAI JUNGLE FARMERS PRODUCER COMPANY LIMITED |
| Applicant Address | 3085, Ward No-1, Nh-43, Gamharia, Jashpur, Chhattisgarh, Pin- 496331 . Company Limited |
| Jurisdiction | MUMBAI |
| Agent | MANISHA R SIDHPURA |
| Agent Address | Leonard Corporate Solutions. Pvt. Ltd. 305, Creative Industrial Estate, Sunder Nagar, Road No. 2, Kalina, Santacruze East, Mumbai- 400098. |
Frequently Asked Questions
Who is the owner of trademark application number 6240253? ▾
The trademark application number 6240253 is owned by M/S. JAI JUNGLE FARMERS PRODUCER COMPANY LIMITED.
Which class does trademark application number 6240253 belong to? ▾
Trademark application number 6240253 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6240253? ▾
The trademark agent associated with application number 6240253 is MANISHA R SIDHPURA.
Was trademark application number 6240253 published in the journal? ▾
Yes, trademark application number 6240253 was published in Journal No. 2146.
What is trademark application number 6240253? ▾
Trademark application number 6240253 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".
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