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Application Number 6237267 (Class 30)

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Application Number:6237267
Status:
Unknown
Class:30
Applicant: SHAILENDRA KASLIWAL S/O. SHRI GULAB CHAND KASLIWAL, PROPRIETOR OF M/S. GLAVOUR
Filing Date:Thu, 28 Dec 2023

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6237267
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADEFROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY,TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE[FROZEN WATER]
PublicationIn Journal No. 2140
Status
Unknown
Applicant: SHAILENDRA KASLIWAL S/O. SHRI GULAB CHAND KASLIWAL, PROPRIETOR OF M/S. GLAVOUR
Applicant AddressA-55, JANTA COLONY, JAWAHAR NAGAR, JAIPUR-302004 (RAJASTHAN) Proprietorship Firm
JurisdictionAHMEDABAD
AgentG. D. BANSAL & ASSOCIATES.
Agent AddressM-118-B, MAHESH COLONY, LAXMI MANDIR PHATAK, JAIPUR - 302 015. (RAJASTHAN)

Frequently Asked Questions

Who is the owner of trademark application number 6237267? ▾
The trademark application number 6237267 is owned by SHAILENDRA KASLIWAL S/O. SHRI GULAB CHAND KASLIWAL, PROPRIETOR OF M/S. GLAVOUR.
Which class does trademark application number 6237267 belong to? ▾
Trademark application number 6237267 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6237267? ▾
The trademark agent associated with application number 6237267 is G. D. BANSAL & ASSOCIATES..
Was trademark application number 6237267 published in the journal? ▾
Yes, trademark application number 6237267 was published in Journal No. 2140.
What is trademark application number 6237267? ▾
Trademark application number 6237267 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADEFROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY,TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE[FROZEN WATER]".

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