Application Number 6235316 (Class 30)
Application Number:6235316
Status:
Unknown
Class:30
Applicant: VEROLT ENGINEERING PRIVATE LIMITED
Filing Date:Wed, 27 Dec 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6235316 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water), beverages with coffee, cocoa, chocolate or tea base; pizza, pies, sandwiches; flavourings, other than essential oils, for food or beverages. |
| Publication | In Journal No. 2139 |
| Status | Unknown |
| Applicant: | VEROLT ENGINEERING PRIVATE LIMITED |
| Applicant Address | Office No.306, 3rd Floor, Gagan UNO, Plot No. 4 to 8 Final Plot No.153, TPS Scheme 3, Sangamwadi, Tal-Haveli Pune - 411001, Maharashtra India. Body Incorporate |
| Jurisdiction | MUMBAI |
| Agent | ASHISH KHERKAR |
| Agent Address | Bhate & Ponkshe 12, Venumadhav Apts, 104/7, Off Lane No.14, Prabhat Road, Pune, 411004, M.S, India +91-20-25437021,25437022 |
Frequently Asked Questions
Who is the owner of trademark application number 6235316? ▾
The trademark application number 6235316 is owned by VEROLT ENGINEERING PRIVATE LIMITED.
Which class does trademark application number 6235316 belong to? ▾
Trademark application number 6235316 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6235316? ▾
The trademark agent associated with application number 6235316 is ASHISH KHERKAR.
Was trademark application number 6235316 published in the journal? ▾
Yes, trademark application number 6235316 was published in Journal No. 2139.
What is trademark application number 6235316? ▾
Trademark application number 6235316 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water), beverages with coffee, cocoa, chocolate or tea base; pizza, pies, sandwiches; flavourings, other than essential oils, for food or beverages.".
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