Application Number 6235276 (Class 30)
Application Number:6235276
Status:
UNKNOWN
Class:30
Filing Date:Wed, 27 Dec 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6235276 |
| Nature/Scope of business | Coffee, Tea, Turmeric powder being condiment, Powdered spices, Garam Masala (Combination of spices for adding taste to Indian Curry), Jaggery [brown sugar in the form of a small brick], Honey, Chutney powder [condiment], Processed seeds for use as a seasoning, Powdered ginger for use as a spice, Powdered ginger for use as a spice, Processed millet grains, Processed millet porridge, Millet cakes |
| Publication | In Journal No. 2275 |
| Status | UNKNOWN |
| Applicant: | BANGALORE SADASHIVA BHANUPRASAD, TRADING AS DHAATU ENTERPRISES |
| Applicant Address | 937, 25th Main, 2nd Stage, J P Nagar, Mysuru, Karnataka – 570 008 Sole Proprietor |
| Jurisdiction | CHENNAI |
| Agent | VEERESH SANGOLLI |
| Agent Address | ASV Legal, #7, 1st Floor, Sirur Park Road, B Street, Seshadripuram, Bangalore - 560 020 |
Frequently Asked Questions
What is the status of trademark application number 6235276? ▾
The trademark application number 6235276 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 6235276? ▾
The trademark application number 6235276 is owned by BANGALORE SADASHIVA BHANUPRASAD, TRADING AS DHAATU ENTERPRISES.
Which class does trademark application number 6235276 belong to? ▾
Trademark application number 6235276 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6235276? ▾
The trademark agent associated with application number 6235276 is VEERESH SANGOLLI.
Was trademark application number 6235276 published in the journal? ▾
Yes, trademark application number 6235276 was published in Journal No. 2275.
What is trademark application number 6235276? ▾
Trademark application number 6235276 relates to "Coffee, Tea, Turmeric powder being condiment, Powdered spices, Garam Masala (Combination of spices for adding taste to Indian Curry), Jaggery [brown sugar in the form of a small brick], Honey, Chutney powder [condiment], Processed seeds for use as a seasoning, Powdered ginger for use as a spice, Powdered ginger for use as a spice, Processed millet grains, Processed millet porridge, Millet cakes".
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