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Application Number:6226285
Status: Unknown
Class:30
Applicant:ULFATH ALI
Filing Date:Tue, 19 Dec 2023
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6226285
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice, Chilly Chicken powder,sambar powder, rasam powder, Kolambu milakaipowder, mutton powder, biriyani powder, chilly powder, coriander powder, garam masala, turmeric powder.
PublicationIn Journal No. 2137
Status Unknown
Applicant:ULFATH ALI
Applicant AddressNo.30/13, Chalattil kalladithodi, melmuri - 676517 Sole proprietorship
JurisdictionCHENNAI
AgentGOWRISHANKAR S
Agent AddressUPPLIAN THOTTAM, RAVATHUR PO, IRGUR VIA, COIMBATORe-641103.

Frequently Asked Questions

Who is the owner of trademark application number 6226285?
The trademark application number 6226285 is owned by ULFATH ALI.
Which class does trademark application number 6226285 belong to?
Trademark application number 6226285 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6226285?
The trademark agent associated with application number 6226285 is GOWRISHANKAR S.
Was trademark application number 6226285 published in the journal?
Yes, trademark application number 6226285 was published in Journal No. 2137.
What is trademark application number 6226285?
Trademark application number 6226285 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice, Chilly Chicken powder,sambar powder, rasam powder, Kolambu milakaipowder, mutton powder, biriyani powder, chilly powder, coriander powder, garam masala, turmeric powder.".

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