Application Number 6223417 (Class 30)
Application Number:6223417
Status: Unknown
Class:30
Applicant:BHARAT HARILAL THAKKAR
Filing Date:Mon, 18 Dec 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6223417 |
| Nature/Scope of business | SPICES, SPICE PREPARATIONS, SPICE EXTRACTS, SPICE MIXES, SPICED SALT, SPICE RUBS, CURRY SPICES ,MIXED SPICE POWDER, MARINADES CONTAINING SPICES ,HOT PEPPER POWDER [SPICE],CRACKERS FLAVORED WITH SPICES, SPICES IN THE FORM OF POWDERS, PROCESSED GINSENG USED AS A HERB, SPICE OR FLAVORING, CONDIMENTS, DRY CONDIMENTS, CHUTNEYS [CONDIMENTS],RELISHES [CONDIMENTS],SEAFOOD FLAVORED CONDIMENTS, CHILI OILS BEING CONDIMENTS, SALTS, SEASONINGS, FLAVORINGS AND CONDIMENTS, CONDIMENTS MADE OF MONOSODIUM GLUTAMATE, CHILI PEPPER PASTES BEING CONDIMENTS |
| Publication | In Journal No. 2240 |
| Status | Unknown |
| Applicant: | BHARAT HARILAL THAKKAR |
| Applicant Address | trading as ;SAI GAJANAN CO SHOP NO. D54, APMC MARKET II,VASHI ROAD, TURBHE, NAVI MUMBAI, 400703 MAHARASHTRA INDIA |
| Jurisdiction | MUMBAI |
Frequently Asked Questions
Who is the owner of trademark application number 6223417? ▾
The trademark application number 6223417 is owned by BHARAT HARILAL THAKKAR.
Which class does trademark application number 6223417 belong to? ▾
Trademark application number 6223417 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 6223417 published in the journal? ▾
Yes, trademark application number 6223417 was published in Journal No. 2240.
What is trademark application number 6223417? ▾
Trademark application number 6223417 relates to "SPICES, SPICE PREPARATIONS, SPICE EXTRACTS, SPICE MIXES, SPICED SALT, SPICE RUBS, CURRY SPICES ,MIXED SPICE POWDER, MARINADES CONTAINING SPICES ,HOT PEPPER POWDER [SPICE],CRACKERS FLAVORED WITH SPICES, SPICES IN THE FORM OF POWDERS, PROCESSED GINSENG USED AS A HERB, SPICE OR FLAVORING, CONDIMENTS, DRY CONDIMENTS, CHUTNEYS [CONDIMENTS],RELISHES [CONDIMENTS],SEAFOOD FLAVORED CONDIMENTS, CHILI OILS BEING CONDIMENTS, SALTS, SEASONINGS, FLAVORINGS AND CONDIMENTS, CONDIMENTS MADE OF MONOSODIUM GLUTAMATE, CHILI PEPPER PASTES BEING CONDIMENTS".
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