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Application Number:6222785
Status: DRAFT
Class:30
Applicant:BINITA RAJESH BHIMJIYANI
Filing Date:Sat, 16 Dec 2023
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6222785
Nature/Scope of businessSpices, Powdered spices, Edible spices, Pizza spices, Curry spices, Baking spices, Bread flavoured with spices, Bread flavored with spices, Flavouring blends of herbs, salt and spices, Flavoring blends of herbs, salt and spices,Coffee, Tea, Cocoa, Rice, Tapioca, Sago, Flour, Processed cereals, Bread, Pastry, Roll cake, Cake dough, Sponge cake, Pastries, Chocolate pastries, Biscuits, Salty biscuits , Bread dough, Jam buns, Bacon buns, Cake mixes, Fruit cakes, Chocolate cakes, Bread, Bread buns, Chocolate truffles, Buns, Cream buns, Filled buns, Pastry, Ice candy, Cotton candy, Candy mints, Caramels [candy], Sugar candy, Chocolate candies, Butterscotch candies,Confectionery, Edible ices, Sugar, Honey, Treacle, Yeast, Baking-powder, Salt, Mustard, Vinegar, sauces [condiments], Ice, Sweets, Sweetmeats, Sweet biscuits, Sweet sauces, Butterscotch sweets, Fruit sweets, Chocolate sweets, Candies [sweets], Caramels [sweets], Starch-based sweets, Sweetmeats [candy], Gummy candies, Condiments, Chutneys [condiments], Sauces [condiments], Garlic purée [condiment], Food condiments, Cinnamon [condiment], Garlic paste [condiment], Coriander, dried [condiment], Turmeric being condiment, Cumin paste [condiment], Chilli sauce, Curry sauce, Edible sauce, Soya sauce, Pasta sauce, Tomato sauce, Ketchup [sauce], Spicy sauces, Cooking sauces
PublicationIn Journal No. 2249
Status DRAFT
Applicant:BINITA RAJESH BHIMJIYANI
Applicant AddressA/1101, VICEROY PARK OPP RTO OFFICE, KANDERPADA, DAHISAR WEST, MUMBAI - 400068 INDIVIDUAL
JurisdictionMUMBAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark application number 6222785?
The trademark application number 6222785 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 6222785?
The trademark application number 6222785 is owned by BINITA RAJESH BHIMJIYANI.
Which class does trademark application number 6222785 belong to?
Trademark application number 6222785 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6222785?
The trademark agent associated with application number 6222785 is NEWTON REGINALD.
Was trademark application number 6222785 published in the journal?
Yes, trademark application number 6222785 was published in Journal No. 2249.
What is trademark application number 6222785?
Trademark application number 6222785 relates to "Spices, Powdered spices, Edible spices, Pizza spices, Curry spices, Baking spices, Bread flavoured with spices, Bread flavored with spices, Flavouring blends of herbs, salt and spices, Flavoring blends of herbs, salt and spices,Coffee, Tea, Cocoa, Rice, Tapioca, Sago, Flour, Processed cereals, Bread, Pastry, Roll cake, Cake dough, Sponge cake, Pastries, Chocolate pastries, Biscuits, Salty biscuits , Bread dough, Jam buns, Bacon buns, Cake mixes, Fruit cakes, Chocolate cakes, Bread, Bread buns, Chocolate truffles, Buns, Cream buns, Filled buns, Pastry, Ice candy, Cotton candy, Candy mints, Caramels [candy], Sugar candy, Chocolate candies, Butterscotch candies,Confectionery, Edible ices, Sugar, Honey, Treacle, Yeast, Baking-powder, Salt, Mustard, Vinegar, sauces [condiments], Ice, Sweets, Sweetmeats, Sweet biscuits, Sweet sauces, Butterscotch sweets, Fruit sweets, Chocolate sweets, Candies [sweets], Caramels [sweets], Starch-based sweets, Sweetmeats [candy], Gummy candies, Condiments, Chutneys [condiments], Sauces [condiments], Garlic purée [condiment], Food condiments, Cinnamon [condiment], Garlic paste [condiment], Coriander, dried [condiment], Turmeric being condiment, Cumin paste [condiment], Chilli sauce, Curry sauce, Edible sauce, Soya sauce, Pasta sauce, Tomato sauce, Ketchup [sauce], Spicy sauces, Cooking sauces".

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