Application Number 6220621 (Class 30)
Application Number:6220621
Status: Unknown
Class:30
Applicant:PREETI DALMIA
Filing Date:Fri, 15 Dec 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6220621 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, CONDIMENTS; SPICES; ICE; FOODSTUFFS OF PLANT ORIGIN PREPARED FOR CONSUMPTION OR CONSERVATION AS WELL AS AUXILIARIES FOR THE IMPROVEMENT OF THE FLAVOUR OF FOOD; INCLUDING SWEETS, SNACKS, SAVORIES, AND OTHER EATABLES. |
| Publication | In Journal No. 2158 |
| Status | Unknown |
| Applicant: | PREETI DALMIA |
| Applicant Address | Flat 304, Gharonda Sri Niketan Apartments, 3-6-699, Street 11, Himayath Nagar, Hyderabad - 500029 Proprietor of Nastro Blu |
| Jurisdiction | CHENNAI |
| Agent | GOPINATH SUREY |
| Agent Address | 1ST FLOOR, 1-1-650/6, STREET 16, GANDHI NAGAR, HYDERABAD-500080, TELENGANA. |
Frequently Asked Questions
Who is the owner of trademark application number 6220621? ▾
The trademark application number 6220621 is owned by PREETI DALMIA.
Which class does trademark application number 6220621 belong to? ▾
Trademark application number 6220621 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6220621? ▾
The trademark agent associated with application number 6220621 is GOPINATH SUREY.
Was trademark application number 6220621 published in the journal? ▾
Yes, trademark application number 6220621 was published in Journal No. 2158.
What is trademark application number 6220621? ▾
Trademark application number 6220621 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, CONDIMENTS; SPICES; ICE; FOODSTUFFS OF PLANT ORIGIN PREPARED FOR CONSUMPTION OR CONSERVATION AS WELL AS AUXILIARIES FOR THE IMPROVEMENT OF THE FLAVOUR OF FOOD; INCLUDING SWEETS, SNACKS, SAVORIES, AND OTHER EATABLES.".
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