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Application Number:6216706
Status: Unknown
Class:30
Applicant:JAGMOHAN SINGH
Filing Date:Tue, 12 Dec 2023
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6216706
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water),bakery. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..
PublicationIn Journal No. 2219
Status Unknown
Applicant:JAGMOHAN SINGH
Applicant Address#2707 GROUND FLOOR, M.I.G SUPER SECTOR-70, S.A.S NAGAR, (MOHALI),RUPNAGAR, PUNJAB - 160071 single firm
JurisdictionDELHI
AgentKULDEEP PATHAK & ASSOCIATES
Agent AddressS-557,3RD FLOOR,OFFICE-10,HEERA COMPLEX,SCHOOL BLOCK, SHAKARPUR, DELHI-110092

Frequently Asked Questions

Who is the owner of trademark application number 6216706?
The trademark application number 6216706 is owned by JAGMOHAN SINGH.
Which class does trademark application number 6216706 belong to?
Trademark application number 6216706 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6216706?
The trademark agent associated with application number 6216706 is KULDEEP PATHAK & ASSOCIATES.
Was trademark application number 6216706 published in the journal?
Yes, trademark application number 6216706 was published in Journal No. 2219.
What is trademark application number 6216706?
Trademark application number 6216706 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water),bakery. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..".

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